Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice von Oladunjoye, Adebola O., Adeboyejo, Folasade O., Okekunbi, Titilola A., Aderibigbe, Olaide R.

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Effect of microwave‐assisted treatment on proximate, techno‐functional, thermal, structural, and storage properties of TGN (Cyperus esculentus L.) flour von Oladunjoye, Adebola O., Olaoluwa, Goodness O.

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Proximate, structural, textural, sensory and microbiological properties of non-gluten extrudate using Sorghum ( Sorghum bicolor L. Moench) and a sprouted legume ( Phaseolus lunatus... von Adebayo, Adedoyin I, Oladunjoye, Adebola O

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Synergistic effect of ultrasound and citric acid treatment on functional, structural and storage properties of hog plum (Spondias mombin L) bagasse von Oladunjoye, Adebola O, Olawuyi, Ishola K, Afolabi, Taofeek A

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Functional and physico-chemical properties of flours and starches of African rice cultivars von Falade, Kolawole O., Semon, Mande, Fadairo, Olamide S., Oladunjoye, Adebola O., Orou, Kora K.

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The addition of tiger nut by-product improved the physical, nutritional and safety quality of gluten-free cookies von Oladunjoye, Adebola O., Alade, Adeola E.

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Trisodium phosphate enhanced phage lysis of Listeria monocytogenes growth on fresh-cut produce von Oladunjoye, Adebola O., Singh, S., Ijabadeniyi, Oluwatosin A.

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Prediction of Listeria monocytogenes ATCC 7644 growth on fresh-cut produce treated with bacteriophage and sucrose monolaurate by using artificial neural network von Oladunjoye, Adebola O., Oyewole, Stanley A., Singh, S., Ijabadeniyi, Oluwatosin A.

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Inactivation of Listeria monocytogenes ATCC 7644 on fresh-cut tomato using nisin in combinations with organic salts von Oladunjoye, Adebola O., Singh, Suren, Ijabadeniyi, Oluwatosin A.

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Thermosonication: A Veritable Technique to Improve the Quality Attribute of Black Velvet Tamarind ( Dialium guineense Wild) Beverage von Oladunjoye, Adebola O., Olorunsola, Olamide D.

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Effect of microwave-assisted alkaline treatment on physicochemical, functional and structural properties of hog plum (Spondias mombin L.) bagasse von Oladunjoye, Adebola O., Eziama, Stella C.

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Proximate composition, physical, sensory and microbial properties of wheat-hog plum bagasse composite cookies von Oladunjoye, Adebola O., Eziama, Stella C., Aderibigbe, Olaide R.

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Effect of thermosonication on physicochemical, bioactive, sensory and microbiological qualities of African mango fruit (Irvingia gabonensis) juice von Oladunjoye, Adebola O., Awani-Aguma, Elizabeth U.

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Flour functionality, physicochemical and sensory properties of steamed and baked maize meal enriched with defatted soybean von Oyeyinka, Samson A., Adebayo, Adedoyin I., Oyeyinka, Adewumi T., Akeem, Ahmed O., Garuba, Taofeeq, Oladunjoye, Adebola O.

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