The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer von Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne, Cook, David

Volltext

Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma von Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne, Cook, David

Volltext

Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract von Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David, Hort, Joanne

Volltext

Changes in key hop‐derived compounds and their impact on perceived dry‐hop flavour in beers after storage at cold and ambient temperature von Kemp, Oliver, Hofmann, Saskia, Braumann, Ilka, Jensen, Sidsel, Fenton, Adam, Oladokun, Olayide

Volltext

An improved HPLC method for single-run analysis of the spectrum of hop bittering compounds usually encountered in beers von Oladokun, Olayide, Smart, Katherine, Cook, David

Volltext

An improved HPLC method for single-run analysis of the spectrum of hop bittering compounds usually encountered in beers: Simultaneous HPLC determination of hop bitter acids von Oladokun, Olayide, Smart, Katherine, Cook, David

Volltext

CEREAL GRASS BEVERAGE AND METHODS OF PRODUCTION THEREOF von ANDERSEN, Jeppe Frank, SKADHAUGE, Birgitte, VILPPONEN, Antti, MANAT, Renil, OLADOKUN, Olayide, VUOKKO, Heikki, FENTON, Adam, LUND, Erik

Volltext bestellen