Nutritional composition and sensory properties of "poundmix" from yam, cocoyam, and breadfruit blends von Stephen Oladeji, Babatunde

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Physico-chemical and sensory properties of cereal/legume substituted cocoa-based beverage von Oladeji, Babatunde Stephen, Badmus, Adeniran Omotoso

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Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development von Bello, Florence Abolaji, Oladeji, Babatunde Stephen, Akpan, Precious Samuel

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Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development [pdf] von Bello, Florence Abolaji, Oladeji, Babatunde Stephen, Akpan, Precious Samuel

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Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties von Oladeji, Babatunde Stephen, Akanbi, Charles Taiwo, Gbadamosi, Saka Olasunkanmi

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Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria von Oladeji, Babatunde Stephen, Irinkoyenikan, Oluwatoyin Ajoke, Gbadamosi, Olasunkanmi Saka, Ibironke, Samson Ishola, Akanbi, Charles Taiwo, Taiwo, Kehinde Adekunbi

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Distribution of ascariasis, trichuriasis and hookworm infections in Ogun State, Southwestern Nigeria von Mogaji, Hammed Oladeji, Dedeke, Gabriel Adewunmi, Bada, Babatunde Saheed, Bankole, Samuel, Adeniji, Adejuwon, Fagbenro, Mariam Tobi, Omitola, Olaitan Olamide, Oluwole, Akinola Stephen, Odoemene, Nnayere Simon, Abe, Eniola Micheal, Mafiana, Chiedu Felix, Ekpo, Uwem Friday

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Water Resource, Hygienic Practice, and Soil Transmitted Helminthiasis in Some Rural Communities of Osun State, Nigeria von Fafunwa, Tolulope Sunday, Mogaji, Hammed Oladeji, Oluwole, Akinola Stephen, Adeniran, Abdulhakeem Adebiyi, Fagbenro, Mariam Tobi, Sam-Wobo, Sammy Olufemi, Bada, Babatunde Saheed, Ekpo, Uwem Friday

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