Effect of Callosobruchus maculatus Infestation on the Nutrient-antinutrient Composition, Phenolic Composition and Antioxidant Activities of Some Varieties of Cowpeas (Vigna unguicu... von Ola Salawu, Sule, Oluwafemi Ibukun, Emmanuel, David, Oladipupo, Bunmi Ola-Salawu, Bukola

Volltext

HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels von Omoba, Olufunmilayo Sade, Obafaye, Rebeccah Olajumoke, Salawu, Sule Ola, Boligon, Aline Augusti, Athayde, Margareth Linde

Volltext

HPLC/DAD/MS characterisation and analysis of flavonoids and cynnamoil derivatives in four Nigerian green-leafy vegetables von Ola, Salawu Sule, Catia, Giaccherini, Marzia, Innocenti, Francesco, Vincieri Franco, Afolabi, Akindahunsi Akintunde, Nadia, Mulinacci

Volltext

HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices von Omoba, Olufunmilayo Sade, Olagunju, Aderonke Ibidunni, Salawu, Sule Ola, Boligon, Aline Augusti

Volltext

Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched Basella rubra at Different Phases of in vitro Gastrointestinal Digestion von Salawu, Sule Ola, Olukemi, Bukola Eugenia, Asikhia, Ikuosho Charity, Akindahunsi, Akintunde Afolabi

Volltext

Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction von Salawu, Sule Ola, Ajiboye, Praise Blessing, Akindahunsi, Akintunde Afolabi, Boligon, Aline Augusti

Volltext

Assessment of the anxiolytic, antidepressant, and antioxidant potential of Parquetina nigrescens (Afzel.) Bullock in Wistar rats von Akinduko, Ayokunmi Adebukola, Salawu, Sule Ola, Akinmoladun, Afolabi Clement, Akindahunsi, Afolabi Akintunde, Osemwegie, Osarenkhoe Omorefosa

Volltext

Ellagitannins and triterpenoids extracts of Anogeissus leiocarpus stem bark extracts: Protective effects against osteoarthritis von Micheli, Laura, Ferrara, Valentina, Akande, Titilayo, Khatib, Mohamad, Salawu, Sule Ola, Ciampi, Clara, Lucarini, Elena, Di Cesare Mannelli, Lorenzo, Mulinacci, Nadia, Ghelardini, Carla

Volltext

1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark von Akande, Titilayo, Khatib, Mohamad, Ola Salawu, Sule, Afolabi Akindahunsi, Akintunde, Di Cesare Mannelli, Lorenzo, Ghelardini, Carla, Balli, Diletta, Cecchi, Lorenzo, Mulinacci, Nadia

Volltext

Purification and biochemical characterization of polyphenol oxidase of African bush mango (Irvingia gabonensis) fruit peel von Adeseko, Catherine Joke, Sanni, David Morakinyo, Salawu, Sule Ola, Kade, Ige Joseph, Bamidele, Samuel Olufemi, Lawal, Olusola Tosin

Volltext

Antioxidant properties and consumer acceptability of pearl millet – tiger nut biscuits von Omoba, Olufunmilayo Sade, Dada, Oluwadamilola Olamiiposi, Salawu, Sule Ola

Volltext

1 H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark von Akande, Titilayo, Khatib, Mohamad, Ola Salawu, Sule, Afolabi Akindahunsi, Akintunde, Di Cesare Mannelli, Lorenzo, Ghelardini, Carla, Balli, Diletta, Cecchi, Lorenzo, Mulinacci, Nadia

Volltext

Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction von Salawu, Sule Ola, Ajiboye, Praise Blessing, Akindahunsi, Akintunde Afolabi, Boligon, Aline Augusti

Volltext

Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food von Salawu, Sule Ola, Innocenti, Marzia, Giaccherini, Catia, Akindahunsi, Afolabi Akintunde, Mulinacci, Nadia

Volltext

The effect of in vitro enzyme digestion on antioxidant and anticholinesterase potential of tomato (Lycopersicum esculentum) fruit and two commercially processed tomato pastes von Salawu, Sule O., Faloye, Olatunde F., Ola-Salawu, Bukola B., Akindahunsi, Akintunde A.

Volltext