Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibility von Olías, Raquel, Rayner, Tracey, Clemente, Alfonso, Domoney, Claire

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plasma membrane Na⁺/H⁺ antiporter SOS1 is essential for salt tolerance in tomato and affects the partitioning of Na⁺ between plant organs von OLÍAS, RAQUEL, ELJAKAOUI, ZAKIA, LI, JUN, DE MORALES, PAZ ALVAREZ, MARÍN-MANZANO, MARI CARMEN, PARDO, JOSE M, BELVER, ANDRÉS

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Two closely linked tomato HKT coding genes are positional candidates for the major tomato QTL involved in Na+/K+ homeostasis von ASINS, MARIA JOSÉ, VILLALTA, IRENE, ALY, MOHAMED M., OLÍAS, RAQUEL, ÁLVAREZ DE MORALES, PAZ, HUERTAS, RAÚL, LI, JUN, JAIME‐PÉREZ, NOELIA, HARO, ROSARIO, RAGA, VERÓNICA, CARBONELL, EMILIO A., BELVER, ANDRÉS

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Overexpression of SlSOS2 (SlCIPK24) confers salt tolerance to transgenic tomato von HUERTAS, RAÚL, OLÍAS, RAQUEL, ELJAKAOUI, ZAKIA, GÁLVEZ, FRANCISCO JAVIER, LI, JUN, DE MORALES, PAZ ALVAREZ, BELVER, ANDRÉS, RODRÍGUEZ-ROSALES, MARÍA PILAR

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An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity von Olías, Raquel, Delgado-Andrade, Cristina, Padial, María, Marín-Manzano, M Carmen, Clemente, Alfonso

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Chickpea Seed Flours Improve the Nutritional and the Antioxidant Profiles of Traditional Shortbread Biscuits: Effects of In Vitro Gastrointestinal Digestion von Delgado-Andrade, Cristina, Olías, Raquel, Marín-Manzano, Mari Carmen, Seiquer, Isabel, Clemente, Alfonso

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A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPAR gamma Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model von Ruiz, Raquel, Olias, Raquel, Clemente, Alfonso, Rubio, Luis A.

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The sodium transporter encoded by the HKT1;2 gene modulates sodium/potassium homeostasis in tomato shoots under salinity von Jaime‐Pérez, Noelia, Pineda, Benito, García‐Sogo, Begoña, Atares, Alejandro, Athman, Asmini, Byrt, Caitlin S., Olías, Raquel, Asins, Maria José, Gilliham, Matthew, Moreno, Vicente, Belver, Andrés

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Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions von García-Casas, Victoria E, Seiquer, Isabel, Pardo, Zaira, Haro, Ana, Recio, Isidra, Olías, Raquel

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Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells von Olías, Raquel, Becerra-Rodríguez, Carmen, Soliz-Rueda, Jorge R, Moreno, F. Javier, Delgado-Andrade, Cristina, Clemente, Alfonso

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The Na+/H+ exchanger SOS1 controls extrusion and distribution of Na+ in tomato plants under salinity conditions von Olías, Raquel, Eljakaoui, Zakia, Pardo, Jose M., Belver, Andrés

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Involvement of SlSOS2 in tomato salt tolerance von Belver, Andrés, Olías, Raquel, Huertas, Raúl, Rodríguez-Rosales, María Pilar

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Rapid Determination of Sugars, Nonvolatile Acids, and Ascorbic Acid in Strawberry and Other Fruits von Pérez, Ana G, Olías, Raquel, Espada, Javier, Olías, José M, Sanz, Carlos

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A Pea Seed Vicilins Hydrolysate Exhibits PPAR[gamma] Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model von Ruiz, Raquel, Olias, Raquel, Clemente, Alfonso, Rubio, Luis A

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Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea von Clemente, Alfonso, Arques, Maria C, Dalmais, Marion, Le Signor, Christine, Chinoy, Catherine, Olias, Raquel, Rayner, Tracey, Isaac, Peter G, Lawson, David M, Bendahmane, Abdelhafid, Domoney, Claire

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Aspectos de las legumbres nutricionales y beneficiosos para la salud humana von Cristina Delgado-Andrade, Raquel Olías, Jose Carlos Jiménez-López, Alfonso Clemente

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Catalytic Properties of Alcohol Acyltransferase in Different Strawberry Species and Cultivars von Olías, Raquel, Pérez, Ana G, Sanz, Carlos

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Evolution of Strawberry Alcohol Acyltransferase Activity during Fruit Development and Storage von Pérez, Ana G, Sanz, Carlos, Olías, Raquel, Ríos, José J, Olías, José M

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Biosynthesis of Strawberry Aroma Compounds through Amino Acid Metabolism von Pérez, Ana G, Olías, Raquel, Luaces, Pilar, Sanz, Carlos

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Antioxidant Potential of the Sweet Whey-Based Beverage IColada/I after the Digestive Process and Relationships with the Lipid and Protein Fractions von García-Casas, Victoria E, Seiquer, Isabel, Pardo, Zaira, Haro, Ana, Recio, Isidra, Olías, Raquel

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