Differential neuroprotective activity of two different grape seed extracts von Narita, Keishi, Hisamoto, Masashi, Okuda, Tohru, Takeda, Sen

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Ethyl Caffeate Can Inhibit Aryl Hydrocarbon Receptor (AhR) Signaling and AhR-Mediated Potentiation of Mast Cell Activation von Nguyen, Phuc-Tan, Nakamura, Yuki, Tran, Nguyen Quoc Vuong, Ishimaru, Kayoko, Nguyen, Thuy-An, Kobayashi, Yoshiaki, Watanabe-Saito, Fumie, Okuda, Tohru, Nakano, Nobuhiro, Nakao, Atsuhito

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Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature von Kainuma, Genki, Mochizuki, Ayano, Watanabe-Saito, Fumie, Hisamoto, Masashi, De Revel, Gilles, Okuda, Tohru

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Differences in the Behavior of Anthocyanin Coloration in Wines Made from Vitis vinifera and Non-vinifera Grapes von Okuda, Tohru, Maeda, Kyohei, Serizawa, Itsuki, Watanabe-Saito, Fumie, Hisamoto, Masashi

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Adsorption Properties of Grape Phenolics to Grape Insoluble Cell Wall Materials von Inoue, Eri, Kobayashi, Haruka, Hoshino, Riku, Hisamoto, Masashi, Watanabe-Saito, Fumie, Okuda, Tohru

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Dietary resveratrol prevents the development of food allergy in mice von Okada, Yui, Oh-oka, Kyoko, Nakamura, Yuki, Ishimaru, Kayoko, Matsuoka, Shuji, Okumura, Ko, Ogawa, Hideoki, Hisamoto, Masashi, Okuda, Tohru, Nakao, Atsuhito

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Influence of wine components on pellicle formation by pellicle-forming yeasts von Watanabe-Saito, Fumie, Nakagawa, Youji, Kishimoto, Munekazu, Hisamoto, Masashi, Okuda, Tohru

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Grape Seed Extracts Inhibit Platelet Aggregation by Inhibiting Protein Tyrosine Phosphatase von Jin, Joseph Wuxun, Inoue, Osamu, Suzuki-Inoue, Katsue, Nishikawa, Go, Kawakami, Yoshinori, Hisamoto, Masashi, Okuda, Tohru, Ozaki, Yukio

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Glucose repression of FLO11 gene expression regulates pellicle formation by a wild pellicle-forming yeast strain isolated from contaminated wine von Nakagawa, Youji, Arai, Yukari, Toda, Yasuhiro, Yamamura, Hideki, Okuda, Tohru, Hayakawa, Masayuki, Iimura, Yuzuru

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Tartaric acid in red wine as one of the key factors to induce superconductivity in FeTe0.8S0.2 von Deguchi, Keita, Okuda, Tohru, Hara, Hiroshi, Demura, Satoshi, Watanabe, Tohru, Okazaki, Hiroyuki, Fujioka, Masaya, Denholme, Saleem James, Ozaki, Toshinori, Yamaguchi, Takahide, Takeya, Hiroyuki, Saito, Fumie, Hisamoto, Masashi, Takano, Yoshihiko

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Quality of Material Grape for Winemaking von Okuda, Tohru

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Insulin Resistance in SHR/NDmc-cp Rats Correlates with Enlarged Perivascular Adipocytes and Endothelial Cell Dysfunction in Skeletal Muscle von HARIYA, Natsuyo, MOCHIZUKI, Kazuki, INOUE, Seiya, MORIOKA, Kosuke, SHIMADA, Masaya, OKUDA, Tohru, GODA, Toshinao

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Effect of Cap Management Technique on the Concentration of Proanthocyanidins in Muscat Bailey A Wine von ICHIKAWA, Marie, ONO, Keiko, HISAMOTO, Masashi, MATSUDO, Toshihide, OKUDA, Tohru

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Grape Seed Extract Acting on Astrocytes Reveals Neuronal Protection Against Oxidative Stress via Interleukin-6-mediated Mechanisms von Fujishita, Kayoko, Ozawa, Tetsuro, Shibata, Keisuke, Tanabe, Shihori, Sato, Yoji, Hisamoto, Masashi, Okuda, Tohru, Koizumi, Schuichi

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Concentrations of BSA-Binding Proanthocyanidins in Red Wines Produced in Japan von ICHIKAWA, Marie, ONO, Keiko, HISAMOTO, Masashi, MATSUDO, Toshihide, OKUDA, Tohru

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Abrupt Increase in the Level of Hydrogen Peroxide in Leaves of Winter Wheat Is Caused by Cold Treatment von OKUDA, T, MATSUDA, Y, YAMANAKA, A, SAGISAKA, S

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Differences in the Behavior of Anthocyanin Coloration in Wines Made from IVitis vinifera/I and Non-Ivinifera/I Grapes von Okuda, Tohru, Maeda, Kyohei, Serizawa, Itsuki, Watanabe-Saito, Fumie, Hisamoto, Masashi

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Characterization of major stable proteins in Chardonnay wine von Okuda, T, Fukui, M, Takayanagi, T, Yokotsuka, K

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Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes [Vitis] cultivated in Japan von Sato, M. (Mercian Corp., Fujisawa, Kanagawa (Japan). Central Research Labs.), Suzuki, Y, Okuda, T, Yokotsuka. K

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Mechanism of Permeability Modification in Polyethylene Foams von Fukasawa, Yoshihito, Okuda, Tohru, Shimada, Tomoko, Hattori, Makiko, Saito, Hiromu

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