Effect of waste grape pomace on citric acid bioproduction by submerged fermentation von Oktay Başeğmez, Hatice İmge

Volltext

Determination of mold contamination using ergosterol imprinted particles von Oktay Başeğmez, Hatice İmge, Baydemir Peşint, Gözde, Nergiz, Mustafa, Zenger, Okan

Volltext

AFB1 recognition from liver tissue via AFB1 imprinted magnetic nanoparticles von Erdem, Veli Ziya, Oktay Başeğmez, Hatice İmge, Baydemir Peşint, Gözde

Volltext

Enhanced laccase separation from fermentation medium using cryogel columns von Eren, Burcu, Zenger, Okan, Oktay Başeğmez, Hatice İmge, Baydemir Peşint, Gözde

Volltext

Tannic acid purification from pomegranate peel via tannic acid imprinted particle-embedded cryogel column von Baydemir Peşint, Gözde, Cemek, Kardelen, Zenger, Okan, Anar, Barış Can, Oktay Başeğmez, Hatice İmge

Volltext

Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops von OZER, Hayrettin, OKTAY BASEGMEZ, Hatice Imge, OZAY, Guner

Volltext

TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances von Vin, Karine, Papadopoulos, Alexandra, Cubadda, Francesco, Aureli, Federica, Oktay Basegmez, Hatice Imge, D’Amato, Marilena, De Coster, Sam, D’Evoli, Laura, López Esteban, María Teresa, Jurkovic, Martina, Lucarini, Massimo, Ozer, Hayrettin, Fernández San Juan, Pedro Mario, Sioen, Isabelle, Sokolic, Darja, Turrini, Aida, Sirot, Véronique

Volltext

06Dietary Exposure Assessment of Aflatoxin From Dried Figs in Turkey von Oktay Basegmez, Hatice Imge

Volltext

Dietary Exposure Assessment of Aflatoxin From Dried Figs in Turkey von Hatice Imge Oktay Basegmez

Volltext

Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO2, pressurized liquid and enzyme assisted extractions von Basegmez, Hatice Imge Oktay, Povilaitis, Darius, Kitrytė, Vaida, Kraujalienė, Vaida, Šulniūtė, Vaida, Alasalvar, Cesarettin, Venskutonis, Petras Rimantas

Volltext

Biorefining of blackcurrant pomace into high value functional ingredients using supercritical CO 2 , pressurized liquid and enzyme assisted extractions von Basegmez, Hatice Imge Oktay, Povilaitis, Darius, Kitrytė, Vaida, Kraujalienė, Vaida, Šulniūtė, Vaida, Alasalvar, Cesarettin, Venskutonis, Petras Rimantas

Volltext