A continuous method for dehydrating porcelain slips von Koren', M. G., Oksman, A. M., Raginskaya, P. I., Rivlin, N. I., Tishkevich, Yu. B., Likhachev, G. M.

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Berry phenolics selectively inhibit the growth of intestinal pathogens von Puupponen‐Pimiä, R., Nohynek, L., Hartmann‐Schmidlin, S., Kähkönen, M., Heinonen, M., Määttä‐Riihinen, K., Oksman‐Caldentey, K.‐M.

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Plant cell factories in the post-genomic era: new ways to produce designer secondary metabolites von Oksman-Caldentey, Kirsi-Marja, Inzé, Dirk

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Antimicrobial properties of phenolic compounds from berries von Puupponen-Pimia, R, Nohynek, L, Meier, C, Kahkonen, M, Heinonen, M, Hopia, A, Oksman-Caldentey, K.M

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Current international research into cellulose as a functional nanomaterial for advanced applications von Eichhorn, S. J., Etale, A., Wang, J., Berglund, L. A., Li, Y., Cai, Y., Chen, C., Cranston, E. D., Johns, M. A., Fang, Z., Li, G., Hu, L., Khandelwal, M., Lee, K.-Y., Oksman, K., Pinitsoontorn, S., Quero, F., Sebastian, A., Titirici, M. M., Xu, Z., Vignolini, S., Frka-Petesic, B.

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Integrating genomics and metabolomics for engineering plant metabolic pathways von Oksman-Caldentey, Kirsi-Marja, Saito, Kazuki

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Engineering tropane biosynthetic pathway in Hyoscyamus niger hairy root cultures von Zhang, L, Ding, R, Chai, Y, Bonfill, M, Moyano, E, Oksman-Caldentey, K.M, Xu, T, Pi, Y, Wang, Z, Zhang, H

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Gene-to-metabolite networks for terpenoid indole alkaloid biosynthesis in Catharanthus roseus cells von Rischer, H, Oresic, M, Seppanen-Laakso, T, Katajamaa, M, Lammertyn F, Ardiles-Diaz, W, Montagu, M.C.E. van, Inze, D, Oksman-Caldentey, K.M, Goossens, A

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Mechanical properties of biodegradable composites from poly lactic acid (PLA) and microcrystalline cellulose (MCC) von Mathew, Aji P., Oksman, Kristiina, Sain, Mohini

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Exploring the Metabolic Stability of Engineered Hairy Roots after 16 Years Maintenance von Häkkinen, Suvi T, Moyano, Elisabeth, Cusidó, Rosa M, Oksman-Caldentey, Kirsi-Marja

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In vitro metabolism of anthocyanins by human gut microflora von AURA, Anna-Marja, MARTIN-LOPEZ, Pilar, O'LEARY, Karen Anne, WILLIAMSON, Gary, OKSMAN-CALDENTEY, Kirsi-Marja, POUTANEN, Kaisa, SANTOS-BUELGA, Celestino

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Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis von Nuutila, A.M, Kammiovirta, K, Oksman-Caldentey, K.-M

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A Functional Genomics Approach toward the Understanding of Secondary Metabolism in Plant Cells von Goossens, Alain, Häkkinen, Suvi T., Laakso, Into, Seppänen-Laakso, Tuulikki, Biondi, Stefania, De Sutter, Valerie, Lammertyn, Freya, Nuutila, Anna Maria, Söderlund, Hans, Zabeau, Marc, Inzé, Dirk, Oksman-Caldentey, Kirsi-Marja

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Functionalized blown films of plasticized polylactic acid/chitin nanocomposite: Preparation and characterization von Herrera, Natalia, Roch, Hendrik, Salaberria, Asier M., Pino-Orellana, Maximiliano A., Labidi, Jalel, Fernandes, Susana C.M., Radic, Deodato, Leiva, Angel, Oksman, Kristiina

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Poly(lactic acid) melt-spun fibers reinforced with functionalized cellulose nanocrystals von Mujica-Garcia, A, Hooshmand, S, Skrifvars, M, Kenny, J. M, Oksman, K, Peponi, L

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Quercetin Derivatives Are Deconjugated and Converted to Hydroxyphenylacetic Acids but Not Methylated by Human Fecal Flora in Vitro von Aura, A.-M, O'Leary, K. A, Williamson, G, Ojala, M, Bailey, M, Puupponen-Pimiä, R, Nuutila, A. M, Oksman-Caldentey, K.-M, Poutanen, K

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Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways von Puupponen-Pimia, R, Hakkinen, S.T, Aarni, M, Suortti, T, Lampi, A.M, Eurola, M, Piironen, V, Nuutila, A.M, Oksman-Caldentey, K.M

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Unintended effects in genetically modified crops: revealed by metabolomics? von Rischer, Heiko, Oksman-Caldentey, Kirsi-Marja

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Contributions of the international plant science community to the fight against infectious diseases in humans—part 2: Affordable drugs in edible plants for endemic and re‐emerging... von He, Wenshu, Baysal, Can, Lobato Gómez, Maria, Huang, Xin, Alvarez, Derry, Zhu, Changfu, Armario‐Najera, Victoria, Blanco Perera, Aamaya, Cerda Bennaser, Pedro, Saba‐Mayoral, Andrea, Sobrino‐Mengual, Guillermo, Vargheese, Ashwin, Abranches, Rita, Alexandra Abreu, Isabel, Balamurugan, Shanmugaraj, Bock, Ralph, Buyel, Johannes F., Cunha, Nicolau B., Daniell, Henry, Faller, Roland, Folgado, André, Gowtham, Iyappan, Häkkinen, Suvi T., Kumar, Shashi, Sathish Kumar, Ramalingam, Lacorte, Cristiano, Lomonossoff, George P., Luís, Ines M., K.‐C. Ma, Julian, McDonald, Karen A., Murad, Andre, Nandi, Somen, O’Keef, Barry, Parthiban, Subramanian, Paul, Mathew J., Ponndorf, Daniel, Rech, Elibio, Rodrigues, Julio C.M., Ruf, Stephanie, Schillberg, Stefan, Schwestka, Jennifer, Shah, Priya S., Singh, Rahul, Stoger, Eva, Twyman, Richard M., Varghese, Inchakalody P., Vianna, Giovanni R., Webster, Gina, Wilbers, Ruud H. P., Christou, Paul, Oksman‐Caldentey, Kirsi‐Marja, Capell, Teresa

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Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity von Nuutila, Anna Maria, Puupponen-Pimiä, Riitta, Aarni, Marjukka, Oksman-Caldentey, Kirsi-Marja

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