Guinea fowl (Numida meleagris) eggs and free-range housing: a convenient alternative to laying hens' eggs in terms of food safety? von Krunt, Ondřej, Zita, Lukáš, Kraus, Adam, Okrouhlá, Monika, Chodová, Darina, Stupka, Roman

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Effects of frying oil type on its stability and composition of fried food von Soukup, Josef, Kouřimská, Lenka, Sabolová, Monika, Okrouhlá, Monika

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Does feed restriction and pasture affect carcass composition and meat quality of fast-growing chickens? von Tůmová, Eva, Chodová, Darina, Tyl, Jan, Okrouhlá, Monika, Ebeid, Tarek A.

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Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles von Zita, Lukáš, Okrouhlá, Monika, Krunt, Ondřej, Kraus, Adam, Stádník, Luděk, Čítek, Jaroslav, Stupka, Roman

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The Effect of the Boar Taint Masking Strategy (Adding Dried Origanum vulgare or Allium sativum) on Sensory Characteristics von Zadinová, Kateřina, Sochor, Adam, Čítek, Jaroslav, Okrouhlá, Monika, Pokorná, Kamila, Šprysl, Michal, Bahelka, Ivan, Stupka, Roman

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The effect of sex on meat quality of fallow deer (Dama dama) from the farm located in the Middle Bohemia von Švrčula, Vladislav, Košinová, Klára, Okrouhlá, Monika, Chodová, Darina, Hart, Vlastimil

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Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids von Ducháček, Jaromír, Stádník, Luděk, Ptáček, Martin, Beran, Jan, Okrouhlá, Monika, Gašparík, Matúš

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Effect of Duration of Dietary Rapeseed and Soybean Oil Feeding on Physical Characteristics, Fatty Acid Profile, and Oxidative Stability of Pig Backfat von Okrouhlá, Monika, Stupka, Roman, Čítek, Jaroslav, Lebedová, Nicole, Zadinová, Kateřina

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Comparison of two muscle fibre staining techniques and their relation to pork quality traits von Lebedová, Nicole, Needham, Tersia, Čítek, Jaroslav, Okrouhlá, Monika, Zadinová, Kateřina, Pokorná, Kamila, Stupka, Roman

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Changes of Androstenone Concentrations in Saliva of Boars with Age von Pokorná, Kamila, Čítek, Jaroslav, Doležal, Petr, Małopolska, Martyna, Tyra, Mirosłav, Okrouhlá, Monika, Zadinová, Kateřina, Šprysl, Michal, Lebedová, Nicole, Stupka, Roman

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Influence of the use of nurse sows on their lifetime performance von Pokorná, Kamila, Čítek, Jaroslav, Zadinová, Kateřina, Okrouhlá, Monika, Lebedová, Nicole, Komosný, Michal, Stupka, Roman

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The Effect of Dietary Helianthus tuberosus L. on the Populations of Pig Faecal Bacteria and the Prevalence of Skatole von Okrouhlá, Monika, Čítek, Jaroslav, Švejstil, Roman, Zadinová, Kateřina, Pokorná, Kamila, Urbanová, Daniela, Stupka, Roman

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Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs von Vehovský, Karel, Stupka, Roman, Zadinová, Kateřina, Šprysl, Michal, Okrouhlá, Monika, Lebedová, Nicole, Mlyneková, Eva, Čítek, Jaroslav

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Effects of immunocastration on growth performance, body composition, meat quality, and boar taint von Stupka, Roman, Čítek, Jaroslav, Vehovský, Karel, Zadinová, Kateřina, Okrouhlá, Monika, Urbanová, Daniela, Stádník, Luděk

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The Effect of Farming System Type on Piglet Production von Pokorná, Kamila, Čítek, Jaroslav, Zadinová, Kateřina, Okrouhlá, Monika, Lebedová, Nicole, Stupka, Roman

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Sensory quality of meat from crossbred boars in relation to their age and slaughter weight von KOUŘIMSKÁ, Lenka, ČÍTEK, Jaroslav, ZADINOVÁ, Kateřina, OKROUHLÁ, Monika, PANOVSKÁ, Zdeňka, KHATRI, Yunus, STUPKA, Roman

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The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs von Brzobohaty, Lubos, Stupka, Roman, Citek, Jaroslav, Sprysl, Michal, OKROUHLA, Monika, Vehovsky, Karel

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Factors affecting the fatty acid composition and fat oxidative stability in pigs von Vehovsky, Karel, Stupka, Roman, Citek, Jaroslav, Sprysl, Michal, OKROUHLA, Monika, Brzobohaty, Lubos

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Possible effects of the MC4R Asp298Asn polymorphism on pig production traits under ad libitum versus restricted feeding von Calta, Jan, Zadinová, Kateřina, Čítek, Jaroslav, Kluzáková, Eva, Okrouhlá, Monika, Stupka, Roman, Tichý, Ladislav, Machová, Karolína, Stratil, Antonín, Vostrý, Luboš

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The relationship between fatty acid and citric acid concentrations in milk from Holstein cows uring the period of negative energy balance von DUCHÁČEK, Jaromir, STÁDNÍK, Luděk, BERAN, Jan, OKROUHLÁ, Monika

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