Physical aging of processed fragmented biopolymers von Gonzalez, D.C., Khalef, N., Wright, K., Okos, M.R., Hamaker, B.R., Campanella, O.H.

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Kinetic Study of the Conversion of Different Substrates to Lactic Acid Using Lactobacillus bulgaricus von Burgos-Rubio, Concepción N., Okos, Martin R., Wankat, Phillip C.

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Evaluation of a Kinetic Model for Computer Simulation of Growth and Fermentation by Scheffersomyces (Pichia) stipitis Fed D-Xylose von Slininger, P. J, Dien, B. S, Lomont, J. M, Bothast, R. J, Ladisch, M. R, Okos, M. R

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Classification of drying models for porous solids von Waananen, K.M, Litchfield, J.B, Okos, M.R

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Kinetic study and mathematical modeling of methanogenesis of acetate using pure cultures of methanogens von Yang, S.T, Okos, M.R

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Minimal nutritional requirements of immobilized yeast von Chen, C., Dale, M. C., Okos, M. R.

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A model describing the two-dimensional calendering of finite width sheets von Levine, L, Corvalan, C.M, Campanella, O.H, Okos, M.R

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Predicting the quality of dehydrated foods and biopolymers--research needs and opportunities von Achanta, S, Okos, M.R

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On multicomponent, multiphase thermomechanics with interfaces von Achanta, S., Cushman, J.H., Okos, M.R.

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Moisture transport in shrinking gels during saturated drying von Achanta, Srinivas, Okos, Martin R., Cushman, John H., Kessler, David P.

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The influence of power-law rheology on flow distributions in coathanger manifolds von REID, J. D, CAMPANELLA, O. H, CORVALAN, C. M, OKOS, M. R

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Effect of porosity on moisture diffusion during drying of pasta von Waananen, Kurt M., Okos, Martin R.

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Some physical, mechanical, and transport properties of crackers related to the checking phenomenon von Kim, Myoung H., Okos, Martin R.

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Defined bacterial culture development for methane generation from lactose von Yang, S.T, Tang, I.C, Okos, M.R

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An immobilized cell reactor with simultaneous product separation. II. Experimental reactor performance von Dale, M. C., Okos, M. R., Wankat, P. C.

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Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food von Xiong, Xiaobing, Narsimhan, Ganesan, Okos, Martin R.

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Computer-aided process design using Food Operations Oriented Design System Block Library von Diefes, H.A, Okos, M.R, Morgan, M.T

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Kinetic model of growth and lactic acid production from lactose by Lactobacillus bulgaricus von Venkatesh, K.V., Okos, M.R., Wankat, P.C.

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Effect of halothane genotype on porcine meat quality and myoglobin autoxidation von Tam, L.G., Berg, E.P., Gerrard, D.E., Sheiss, E.B., Tan, F.J., Okos, M.R., Forrest, J.C.

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Microbial growth inhibition by SO2 or SO2 plus NH3 [Sulfur dioxide, or sulfur dioxide plus ammonia] treatments during slow drying of corn von Eckhoff, S.R, Tuite, J.F, Foster, G.H, Kirleis, A.W, Okos, M.R

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