REVIEW ON AFLATOXIN IN INDONESIAN FOOD- AND FEEDSTUFFS AND THEIR PRODUCTS von DHARMAPUTRA, OKKY SETYAWATI

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ANTAGONISTIC EFFECT OF FOUR FUNGAL ISOLATES TO GANODERMA BONINENSE, THE CAUSAL AGENT OF BASAL STEM ROT OF OIL PALM von DHARMAPUTRA, OKKY SETYAWATI

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DIETARY EXPOSURE ASSESSMENT FOR AFLATOXIN B FROM PROCESSED PEANUT PRODUCTS IN MUNICIPALITY OF BOGOR 1 von SETYAWATI DHARMAPUTRA, OKKY, SANTI, SANTI AMBARWATI, INA, INA RETNOWATI

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Gamma irradiation of Aspergillus flavus strains associated with Indonesian nutmeg (Myristica fragrans) von Nurtjahja, Kiki, Dharmaputra, Okky Setyawati, Rahayu, Winiati P., Syarief, Rizal

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FUNGAL INFECTION OF STORED ARABICA COFFEE (Coffea arabica) BEANS IN SOUTH SULAWESI PROVINCE, INDONESIA von Dharmaputra, Okky Setyawati, Ambarwati, Santi, Retnowati, Ina, Nurfadila, Nijma

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Keragaman Cendawan Pascapanen pada Umbi Bawang Merah Varietas Bima Brebes von Dharmaputra, Okky Setyawati, Listiyowati, Sri, Nurwulansari, Ira Zahara

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Mikobiota pada Buah Pisang Kultivar Lampung untuk Pengendalian Hayati Fusarium semitectum von Dharmaputra, Okky Setyawati, Sudirman, Lisdar Idwan, Ratnaningsih, Evarini Anna

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Production of Fruiting Body and Antioxidant Activity of Wild Pleurotus von Sulistiany, Henny, Sudirman, Lisdar Idwan, Dharmaputra, Okky Setyawati

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POSTHARVEST QUALITY IMPROVEMENT OF SORGHUM (Sorghum bicolor (L.) Moench) GRAINS von DHARMAPUTRA, OKKY SETYAWATI

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Fungal Population of Nutmeg (Myristica fragrans) Kernels Affected by Water Activity During Storage von Nurtjahja, Kiki, Dharmaputra, Okky Setyawati, Rahayu, Winiati Pudji, Syarief, Rizal

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Mikobiota pada Buah Cabai untuk Pengendalian Hayati Colletotrichum capsici von Dharmaputra, Okky Setyawati, Sudirman, Lisdar Idwan, Fitriani, Melly

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Aspergillus flavus Population and Aflatoxin B1 Content of Processed Peanut Products in Municipality of Bogor, West Java, Indonesia von Dharmaputra, Okky Setyawati, Ambarwati, Santi, Retnowati, Ina, Windyarani, Amanda

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AKTIVITAS ANTIAFLATOKSIN B1 EKSTRAK DAUN RUMPUT KEBAR (Biophytum petersianum) TERHADAP Aspergillus flavus (Antiaflatoxin B1 Activity of Kebar Grass (Biophytum petersianum) Leaf Extra... von Lisangan, Meike Meilan, Syarie, Rizal, Rahayu, Winiati Pudji, Dharmaputra, Okky Setyawati

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Keanekaragaman serangga hama pala (Myristica fragrans) dan tingkat kerusakannya di penyimpanan von Dharmaputra, Okky Setyawati, Sunjaya, Sunjaya, Retnowati, Ina, Nurfadila, Nijma

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Kualitas Fisik, Populasi Aspergillus flavus, dan Kandungan Aflatoksin B1 pada Biji Kacang Tanah Mentah von Dharmaputra, OS, Ambarwati, S, Retnowati, I, Windyarani, A

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Use of Calcium Chloride and Chitosan to Control Thielaviopsis paradoxa in Salak Pondoh Fruit during Storage von Dharmaputra, Okky Setyawati, Hasbullah, Rokhani, Fransiscus, Jeffrey

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POTENCY OF YEAST AS A BIOCONTROL AGENT OF OCHRATOXIN A-PRODUCING FUNGI AND ITS EFFECT ON ARABICA COFFEE TASTE von Dharmaputra, Okky S., Retnowati, Ina, Nurfadila, Nijma

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The effects of various storing temperatures in suppressing Aspergillus flavus and mycotoxin contaminations in hermetically packed dried nutmeg (Myristica fragrans Houtt) seed von Prasetia, Hendra Adi, Panjaitan, Lenny, Susilo, Bambang Hesti, Budiawan, Slamet, Suherman, Budhi, Handayani, Nurul Dwi, Fauziaty, Mutia Riefka, Salbiah, Dharmaputra, Okky Setyawati, Herawati, Dian, Ambarwati, Santi, Dikin, Antarjo

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THE QUALITY OF PHYSIC NUT(Jatropha curcas L.) SEEDS PACKED IN PLASTIC MATERIAL DURING STORAGE von Worang, Rantje Lilly, Dharmaputra, Okky Setyawati, Syarief, Rizal, Miftahuddin

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POSTHARVEST QUALITY IMPROVEMENT OF NUTMEG (Myristica fragrans) von Dharmaputra, Okky S., Ambarwati, Santi, Retnowati, Ina, Nurfadila, Nijma

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