Optimization of extrusion conditions for elimination of mesophilic bacteria during thermal processing of animal feed mash von Okelo, P.O., Wagner, D.D., Carr, L.E., Wheaton, F.W., Douglass, L.W., Joseph, S.W.

Volltext

Improvements in Reduction of Feed Contamination: An Alternative Monitor of Bacterial Killing During Feed Extrusion von Okelo, P.O., Joseph, S.W., Wagner, D.D., Wheaton, F.W., Douglass, L.W., Carr, L.E.

Volltext

VARIOUS NOTIONS OF ORTHOGONALITY IN NORMED SPACES von OKELO, N.B., AGURE, J.O., OLECHE, P.O.

Volltext

EFFECTIVENESS OF A NOVEL METHOD TO REDUCE HEAT STRESS IN BROILERS: A COOL ROOST SYSTEM von Okelo, P.O, Carr, L.E, Harrison, P.C, Douglass, L.W, Byrd, V.E, Wabeck, C.W, Schreuders, P.D, Wheaton, F.W, Zimmermann, N.G

Volltext