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  1. 1
    Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes

    Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes von Ezekiel, Olufunke Oluseyi, Okehie, Ikenna David, Adedeji, Olajide Emmanuel

    Veröffentlicht in Current microbiology

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  2. 2
    Structure, nutritional composition, and functionality of xylanase/microwave radiation-pretreated tiger nut

    Structure, nutritional composition, and functionality of xylanase/microwave radiation-pretreated tiger nut von Adedeji, Olajide Emmanuel, Gambo, Ediben, Adedeji, Omotayo Gloria, Akise, Joshua, Okehie, Ikenna David, Yohanna, Kingsley Musa, Agbu, Wakeji, Chinma, Chiemela Enyinnaya


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  3. 3
    Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread

    Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread von Adedeji, Olajide Emmanuel, Okehie, Ikenna David, Ezekiel, Olufunke Oluseyi


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