Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation von Erukainure, O.L., Oke, O.V., Daramola, A.O., Adenekan, S.O., Umanhonlen, E.E.

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Chemical Composition and Antioxidant Activities of Aframomum sceptrum von Erukainure, O.L., Oke, O.V., Owolabi, F.O., Adenekan, O.S.

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Antioxidant nutrient properties and antioxidant activities of Obenetete (Clerodendrum volubile), a nonconventional leafy vegetable consumed in Nigeria von Erukainure, L.O, Oke, O.V, Owolabi, F.O, Adenekan, S.O

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Antioxidant Nutrient Properties And Antioxidant Activities Of Obenetete ( Clerodendrum Volubile ), A Non-Conventional Leafy Vegetable Consumed In Nigeria von Erukainure, O.L, Oke, O.V, Owolabi, F.O, Adenekan, S.O

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Manufacturing Capacity Utilization and Industrial Development in Nigeria: An Assessment (1976 – 2005) von Simon-Oke, O.O, Awoyemi, O.V

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