Effects of Phosphorus Fertilizer Supplementation on Processing Quality and Functional Food Ingredients in Tomato von Oke, Moustapha, Ahn, Taehyun, Schofield, Andrew, Paliyath, Gopinadhan

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Effects of Phosphorus Fertilizer Supplementation on Antioxidant Enzyme Activities in Tomato Fruits von Ahn, Taehyun, Oke, Moustapha, Schofield, Andrew, Paliyath, Gopinadhan

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Effect of soy lecithin in enhancing fruit juice/sauce quality von Oke, Moustapha, Jacob, Jissy K., Paliyath, Gopinadhan

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A comparison of fish tissue mercury concentrations from homogenized fillet and nonlethal biopsy plugs von Knight, Alexis, Bhavsar, Satyendra P., Branfireun, Brian A., Drouin, Peter, Prashad, Ram, Petro, Steve, Oke, Moustapha

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Interlaboratory evaluation of the assessment of arsenic bioaccumulation from field collected sediments using Hexagenia spp von Watson-Leung, Trudy, Oke, Moustapha, McElroy, Mike, Stuart, Marilyne, Rendas, Martina, Raby, Melanie, Mahon, Kim

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Potential sources of microbial contamination in unpasteurized apple cider von Garcia, L, Henderson, J, Fabri, M, Oke, M

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Biochemistry of Vegetable Processing von Oke, Moustapha, Jacob, Jissy K, Paliyath, Gopinadhan

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Biochemistry of Fruit Processing von Oke, Moustapha, Jacob, Jissy K, Paliyath, Gopinadhan

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