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  1. 1
    Studies on characteristics of buckwheat [Fagopyrum esculentum] raw material in shochu making, 2: Koji making using granulated buckwheat flour by a twin screw extruder

    Studies on characteristics of buckwheat [Fagopyrum esculentum] raw material in shochu making, 2: Koji making using granulated buckwheat flour by a twin screw extruder von Arai, S.(Unkai Shuzo Co. Ltd., Aya, Miyazaki (Japan)), Okazono, F, Nakahara, N, Kai, T, Mizutani, M, Kudo, T, Ogawa, K


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  2. 2
    Studies on characteristics of buckwheat [Fagopyrum esculentum] raw material in shochu making, 1: Growth inhibition of koji mold buckwheat testa

    Studies on characteristics of buckwheat [Fagopyrum esculentum] raw material in shochu making, 1: Growth inhibition of koji mold buckwheat testa von Arai, S.(Unkai Shuzo Co. Ltd., Aya, Miyazaki (Japan)), Okazono, F, Nakahara, N, Kai, T, Mizutani, M, Kudo, T, Ogawa, K


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