Development of microsatellite markers for the Japanese orange fly, Bactrocera tsuneonis (Diptera: Tephritidae) von Opadith, Pattara, Iwamoto, Satsuki, Narahara, Minoru, Okazaki, Yoshio, Higashiura, Yoshimitsu, Otake, Jun, Ono, Hajime, Hinomoto, Norihide

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Control of the Japanese orange fly, Bactrocera tsuneonis (Diptera: Tephritidae), through several preharvest management practices: establishment of a phytosanitary measure for citru... von Mochizuki, Masatoshi, Arai, Tomonori, Mishiro, Koji, Okazaki, Yoshio, Higashiura, Yoshimitsu

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Characteristics of a New Citrus Cultivar, ‘Natsumi Seedless’, Produced by Soft X-ray Irradiation and Factors Affecting its Seedlessness von Kanetsune, Yasuhiko, Okazaki, Yoshio, Miyata, Akiyoshi, Nishioka, Mari, Ikeda, Yukinori, Fujimoto, Takatsugu

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Texture of Bovine Milk Curd and Cheese Containing Soy Protein or 7S globulin von Okazaki, Yoshio, Utsumi, Shigeru

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Retinal nerve fiber layer retardation measurements using a polarization-sensitive fundus camera von Fukuma, Yasufumi, Okazaki, Yoshio, Shioiri, Takashi, Iida, Yukio, Kikuta, Hisao, Shirakashi, Motohiro, Yaoeda, Kiyoshi, Abe, Haruki, Ohnuma, Kazuhiko

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Forces involved in formation and maintenance of cow milk curd containing soybean 7S and 11S globulins von Okazaki, Y. (Rakuno Gakuen Univ., Ebetsu, Hokkaido (Japan)), Utsumi, S

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Forces Involved in formation of Cow Milk Curd Containing Soybean Protein Isolate von OKAZAKI, Yoshio, UTSUMI, Shigeru

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Analysis of Choriocapillaris Flow Patterns by Continuous Laser-Targeted Angiography in Monkeys von Hirata, Yuya, Nishiwaki, Hirokazu, Miura, Shinji, Ieki, Yoshiaki, Honda, Yoshihito, Yumikake, Kazuhiko, Sugino, Yuichi, Okazaki, Yoshio

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Labor-Saving Method of Controling Citrus Leafminer at a Satsuma Mandarin Orchard Managed by Intentional Alternate Bearing Systems von Miyata, Akiyoshi, Okazaki, Yoshio

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Optical device von OKAZAKI YOSHIO, SHIMIZU MIKIO

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OPTICAL DEVICE von OKAZAKI YOSHIO, SHIMIZU MIKIO

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Effect of pH on the extraction of protease from double layered cheese consisting of in Gouda and Cheddar cheese von Okazaki, Y. (College of Dairying, Ebetsu, Hokkaido (Japan)), Kato, I

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Textural study of double layered cheese consist in a Gouda and Cheddar cheese von Okazaki, Y. (College of Dairying, Ebetsu, Hokkaido (Japan)), Kato, I

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REFLECTOR AND LIGHT SOURCE DEVICE HAVING REFLECTOR von OKAZAKI YOSHIO

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Reflector and light source apparatus having reflector von OKAZAKI YOSHIO

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Light unit with improved heat dissipation von OKAZAKI YOSHIO

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SEMICONDUCTOR DEVICE von OKAZAKI YOSHIO

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TOPOGRAPHIC DEVELOPMENT OF THE KUSHIRO MOOR AND ITS SURROUNDINGS, HOKKAIDO, JAPAN von OKAZAKI, Yoshio

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Paleogeography of the Kushiro Plain, Hokkaido in the Alluvial Age von OKAZAKI, Yoshio

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Light unit with improved heat dissipation von OKAZAKI YOSHIO

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