Antibacterial properties of Domestic Balkan donkeys’ milk von Šarić, Ljubiša Ć., Šarić, Bojana M., Mandić, Anamarija I., Torbica, Aleksandra M., Tomić, Jelena M., Cvetković, Dragoljub D., Okanović, Đorđe G.

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THE COMPETITIVENESS OF FUNCTIONAL FOOD PRODUCTION von Vukelic, Natasa, Zivkovic, Jasmina, Okanovic, Dorde

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Influence of the applied pressure of processing upon bioactive components of diets made of feathers von Kormanjos, Sandor, Filipovic, Slavko, Radovic, Vera, Okanovic, Djordje, Njezic, Zvonko

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Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage von Kurćubić, Vladimir S., Mašković, Pavle Z., Vujić, Jelena M., Vranić, Danijela V., Vesković-Moračanin, Slavica M., Okanović, Đorđe G., Lilić, Slobodan V.

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The impact of extruded linseed usage on economic results of fatling production von Зекић, В., Пољопривредни факултет, Нови Сад (Serbia), Тица, Н., Пољопривредни факултет, Нови Сад (Serbia), Окановић, Ђ., Институт за прехрамбене технологије, Нови Сад (Serbia), Вукоје, В., Пољопривредни факултет, Нови Сад (Serbia), Милић, Д., Пољопривредни факултет, Нови Сад (Serbia)

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Influence of the applied pressure of processing upon bioactive components of diets made of feathers/Uticaj primenjenog pritiska prerade na bioaktivne komponente hraniva od perja von Kormanjos, Sandor M, Filipovic, Slavko S, Radovic, Vera A, Okanovic, Dorde G, Njezic, Zvonko B

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INVESTIGATION OF QUANTITY AND CHEMICAL CHARACTERISTICS OF BIGHEAD CARP (Aristichthys nobilis) BY-PRODUCTS von Okanović, Đorđe, Ristić, Milutin, Kormanjoš, Šandor, Tasić, Tatjana, Ikonić, Predrag, Branislav, Šojić, Pelić, Miloš

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Traditional products: Base for the sustainable development of Serbian animal origin products von Stevanovic, Jasna, Okanovic, Djordje, Stevanetic, Slavica, Mirilovic, Milorad, Karabasil, Nedjeljko, Pupavac, Snjezana

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Mineral adsorbents in broilers nutrition: Effects on yield and meat quality von Okanović Đorđe G., Karović Dejan R., Radović Vera A., Lilić Slobodan V., Filipović Slavko S.

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Effect of use of extruded corn in broiler feed on yield and meat quality von Okanovic, Djordje, Dzinic, Natalija, Jokanovic, Marija, Tomovic, Vladimir, Filipovic, Slavko

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Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed von M. Gubić, Jasmina, Ć. Šarić, Ljubiša, M. Šarić, Bojana, I. Mandić, Anamarija, T. Jovanov, Pavle, V. Plavšić, Dragana, G. Okanović, Đorđe

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Parameters for quantity calculations of poultry by-products von Okanovic, Djordje, Milicevic, Dragan, Ristic, Milutin

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Colour and texture characteristics of 'Užička' fermented sausage produced in the traditional way von Vesković-Moračanin, Slavica, Karan, Dragica, Trbović, Dejana, Okanović, Đorđe, Džinić, Natalija, Jokanović, Marija

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