Cloning and characterization of grpE in Acetobacter pasteurianus NBRC 3283 von Ishikawa, Morio, Okamoto-Kainuma, Akiko, Jochi, Takayuki, Suzuki, Ikue, Matsui, Kazuaki, Kaga, Takayuki, Koizumi, Yukimichi

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Hydrogen peroxide resistance of Acetobacter pasteurianus NBRC3283 and its relationship to acetic acid fermentation von Okamoto Kainuma, A.(Tokyo Univ. of Agriculture (Japan). Department of Fermentation Science), Ehata, Y, Ikeda, M, Osono, T, Ishikawa, M, Kaga, T, Koizumi, Y

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Cloning and characterization of the dnaKJ operon in Acetobacter aceti von Okamoto-Kainuma, Akiko, Yan, Wang, Fukaya, Masahiro, Tukamoto, Yoshinori, Ishikawa, Morio, Koizumi, Yukimichi

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Cloning and Characterization of groESL Operon in Acetobacter aceti von Akiko, Okamoto-Kainuma, Wang, Yan, Sachiko, Kadono, Kenji, Tayama, Yukimichi, Koizumi, Fujiharu, Yanagida

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Angiotensin I converting enzyme inhibitory activities of various fermented foods von Okamoto, A. (Tokyo Univ. of Agriculture (Japan)), Hanagata, H, Matsumoto, E, Kawamura, Y, Koizumi, Y, Yanagida, F

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Molecular cloning of ocpO encoding carboxypeptidase O of Aspergillus oryzae IAM2640 von Morita, H., Tokyo Univ. of Agriculture and Technology, Fuchu (Japan), Kuriyama, K, Akiyama, N, Okamoto, A, Yamagata, Y, Kusumoto, K, Koide, Y, Ishida, H, Takeuchi, M

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Heat damage in hay-making of big round bale von MAEDA, Yoshiyuki, OKAMOTO, Meiji, YOSHIDA, Norihito

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Determination of tellurium in rainwater by high resolution ICP-MS von Okamoto, M. (Tokyo Univ. of Agriculture (Japan)), Tsumura, A, Yamaguchi, T, Ushikubo, A

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Studies on the pot vinegar, 3: Identification of lactic acid bacteria, yeasts and acetic acid bacteria isolated during manufacturing process of pot vinegar von Koizumi, Y. (Tokyo Univ. of Agriculture (Japan)), Hashiguchi, K, Okamoto, A, Yanagida, F

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Scavenging of active oxygen species by glycated proteins von Okamoto, G. (Tokyo Univ. (Japan). Faculty of Agriculture), Hayase, F, Kato, H

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Deacetylation as a determinant of sulphonamide pharmacokinetics in pigs von Shimoda, M. (Tokyo Univ. of Agriculture and Technology, Fuchu, Tokyo (Japan). Faculty of Agriculture, Dept. of Veterinary Medicine), Okamoto, K, Sikazwe, G, Fujii, C, Son, D.S

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Anti-hypertensive substances in fermented soybean, natto von Okamoto, A. (Tokyo Univ. of Agriculture, Setagaya, Tokyo (Japan). Dept. of Brewing and Fermentation), Hanagata, H, Kawamura, Y, Yanagida, F

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Induction of larval metamorphosis in serpulid polychaetes by L-DOPA and catecholamines von Okamoto, K. (Tokyo Univ. (Japan). Faculty of Agriculture), Watanabe, A, Watanabe, N, Sakata, K

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Angiotensin I converting enzyme inhibition by maillard reaction products prepared from sugars and amino acids von Okamoto Kainuma, A. (Tokyo Univ. of Agriculture (Japan)), Matsumoto, E, Kawamura, Y, Koizumi, Y, Yanagida, F

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Robotization of orchid protocorm transplanting in tissue culture von Okamato, T. (Tokyo Univ. (Japan). Faculty of Agriculture)

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Cryopreservation of nauplius larvae of the barnacle, Balanus amphitrite Darwin von Oo, K.M. (Tokyo Univ. (Japan). Faculty of Agriculture), Kurokura, H, Iwano, T, Okamoto, K, Kado, R, Hino, A

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Dinoflagellates found in Hamana lake [Japan], 1: Genus Prorocentrum von Okamoto, K. (Tokyo Univ. (Japan). Faculty of Agriculture)

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Rearrangements of immunoglobulin and T-cell receptor genes in canine lymphoma/leukemia cells von Momoi, Y. (Tokyo Univ. (Japan). Faculty of Agriculture), Nagase, M, Okamoto, Y, Okuda, M, Sasaki, N, Watari, T, Goitsuka, R, Tsujimoto, H, Hasegawa, A

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Electron spin resonance of black tea von Kato, M. (Tokyo Univ. of Agriculture (Japan)), Okamoto, J, Omori, M, Obata, Y, Saijo, R, Takeo, T, Hasegawa, T, Suzuki, T

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Pathogenic specificity of Puccinia recondita f. sp. tritici in Japan during 1990-1992 von Okamoto, S. (Tokyo Univ. (Japan). Faculty of Agriculture), Oku, T, Tsuchizaki, T

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