Enhancing Effect of a Roasting Treatment on the Radical Scavenging Activity of a Marine Brown Alga Polysaccharide (Alginic acid) von HIGASHI-OKAI, Kiyoka, TAKENOUCHI, Akiko, OGAWA, Aya, OKAI, Yasuji

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Enhancing Effect on Radical Scavenging Activity of Edible Brown Alga, Laminaria japonica (Ma-konbu) by Roasting Treatment von TAKENOUCHI, Akiko, OKAI, Yasuji, OGAWA, Aya, HIGASHI-OKAI, Kiyoka

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Potent Immunomodulating Effects of Bran Extracts of Traditional Japanese Millets on Nitric Oxide and Cytokine Production of Macrophages (RAW264.7) Induced by Lipopolysaccharide von HOSODA, Akemi, OKAI, Yasuji, KASAHARA, Emiko, INOUE, Masayasu, SHIMIZU, Masatomi, USUI, Yukio, SEKIYAMA, Atsuo, HIGASHI-OKAI, Kiyoka

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Potent Radical-Scavenging Activities of Thiamin and Thiamin Diphosphate von Okai, Yasuji, Higashi-Okai, Kiyoka, Sato, Eisuke F., Konaka, Ryusei, Inoue, Masayasu

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Potent suppressive effect of a Japanese edible seaweed, Enteromorpha prolifera (Sujiao-nori) on initiation and promotion phases of chemically induced mouse skin tumorigenesis von Hiqashi-Okaj, Kiyoka, Otani, Shuzo, Okai, Yasuji

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Effects of an environmental endocrine disruptor, para‐nonylphenol on the cell growth of Euglena gracilis: association with the cellular oxidative stress von Okai, Yasuji, Okuwa‐Hayashi, Hirotaka, Higashi‐Okai, Kiyoka, Yamane, Takuya, Tanaka, Yoshiharu, Inui, Hiroshi, Sakamoto, Tatsuji, Nakano, Yoshihisa

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Immunomodulating Activities in Bran Extracts of Japanese Red, Black and Brown Rices von OKAI, Yasuji, OKADA, Takahiro, HIGASHI-OKAI, Kiyoka, KASAHARA, Emiko, INOUE, Masayasu, YAMASHITA, Uki

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Potent Antioxidant and Radical-Scavenging Activity of Chenpi-Compensatory and Cooperative Actions of Ascorbic Acid and Citric Acid von HIGASHI-OKAI, Kiyoka, ISHIKAWA, Akiko, YASUMOTO, Sayuri, OKAI, Yasuji

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Antioxidant and Prooxidant Activities of B Group Vitamins in Lipid Peroxidation von HIGASHI-OKAI, Kiyoka, NAGINO, Harumi, YAMADA, Kaori, OKAI, Yasuji

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Potent Antioxidant and Radical-Scavenging Activities of Traditional Japanese Cereal Grains von HIGASH-OKAI, Kiyoka, ISHIDA, Emi, NAKAMURA, Yumiko, FUJIWARA, Satomi, OKAI, Yasuji

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Identification of antimutagenic substances in an extract of edible red alga, Porphyra tenera (Asadusa-nori) von Okai, Yasuji, Higashi-Okai, Kiyoka, Yano, Yoshihisa, Otani, Shuzo

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Potent anti-inflammatory activity of pheophytin a derived from edible green alga, Enteromorpha prolifera (Sujiao-nori) von Okai, Yasuji, Higashi-Okai, Kiyoka

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Enhancing Effect of the Endocrine Disruptor para-Nonylphenol on the Generation of Reactive Oxygen Species in Human Blood Neutrophils von Okai, Yasuji, Sato, Eisuke F., Higashi-Okai, Kiyoka, Inoue, Masayasu

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Suppressive effects of the extracts of Japanese edible seaweeds on mutagen-induced umu C gene expression in Salmonella typhimurium (TA 1535/pSK 1002) and tumor promotor-dependent o... von Okai, Yasuji, Higashi-Okai, Kiyoka, Nakamura, Sei-ichi, Yano, Yoshihisa, Otani, Shuzo

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Identification and Antioxidant Activity of Several Pigments from the Residual Green Tea (Camellia sinensis) after Hot Water Extraction von HIGASHI-OKAI, Kiyoka, YAMAZAKI, Masako, NAGAMORI, Hiroko, OKAI, Yasuji

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Potent Suppressive Activity of Chlorophyll a and b from Green Tea (Camellia sinensis) against Tumor Promotion in Mouse Skin von HIGASHI-OKAI, Kiyoka, OKAI, Yasuji

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Enhancing Effect of a Plastic Plasticizer, Di-2-Ethylhexyl Phthalate on umu C Gene Expression in salmonella typhimurium (TA1535/pSK1002) von OKAI, Yasuji, HIGASHI-OKAI, Kiyoka

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Identification of heterogenous antimutagenic activities in the extract of edible brown seaweeds, Laminaria japonica (Makonbu) and Undaria pinnatifida (Wakame) by the umu gene expre... von Okai, Yasuji, Higashi-Okai, Kiyoka, Nakamura, Sei-ichi

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Potent antioxidative and antigenotoxic activity in aqueous extract of Japanese rice bran--association with peroxidase activity von Higashi-Okai, K, Kanbara, K, Amano, K, Hagiwara, A, Sugita, C, Matsumoto, N, Okai, Y

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A Simple Estimation Method for the Embryonic Toxicity of Plastic Wrapping Sheets Using an Egg Shell-Free Culture System of Chick Embryos von OKAI, Yasuji, HIGASHI-OKAI, Kiyoka

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