Impurity cyclotron resonance in InGaAs/GaAs superlattice and InGaAs/AlAs superlattice grown on GaAs substrates von Momose, H., Okai, H., Deguchi, H., Mori, N., Takeyama, S.

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Impurity cyclotron resonance in InGaAs/AlAs superlattice under ultra high magnetic fields von Momose, H., Deguchi, H., Okai, H., Mori, N., Takeyama, S.

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Changes of amino acid levels and aspartate distribution in the cervical spinal cord after traumatic spinal cord injury von WATANABE, M, FUJIMURA, Y, NAKAMURA, M, YATO, Y, OHTA, K, OKAI, H, OGAWA, Y

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Role of Basic and Acidic Fragments in Delicious Peptides (Lys-Gly-Asp Glu-Glu-Ser-Leu-Ala) and the Taste Behavior of Sodium and Potassium Salts in Acidic Oligopeptides von Nakata, Takashi, Takahashi, Masatoshi, Nakatani, Masaru, Kuramitsu, Rie, Tamura, Masahiro, Okai, Hideo

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Mechanisms of Analgesic Action of Neurotropin on Chronic Pain in Adjuvant-Induced Arthritic Rat: Roles of Descending Noradrenergic and Serotonergic Systems von Miura, Tomoshi, Okazaki, Ryohei, Yoshida, Hiroyuki, Namba, Hiroyoshi, Okai, Hisashi, Kawamura, Minoru

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Potent antioxidative activity of non-polyphenolic fraction of green tea (Camellia sinensis) - association with pheophytins a and b von Higashi-Okai, Kiyoka, Taniguchi, Makoto, Okai, Yasuji

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Molecular design of inverted-aspartame-type sweeteners von Nosho, Yasuharu, Seki, Takashi, Kondo, Miyuki, Ohfuji, Takehiko, Tamura, Masahiro, Okai, Hideo

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Protective effects of α-tocopherol and β-carotene on para-nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria von Okai, Yasuji, Higashi-Okai, Kiyoka, Machida, Kiyotaka, Nakamura, Hideyoshi, Nakayama, Keiji, Fijita, Ken-ichi, Tanaka, Toshio, Taniguchi, Makoto

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Sulfonylurea resistant biotypes of Monochoria vaginalis in northem Kyoto von Tominaga, T., Ohashi, Y., Okai, H.

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Reconstruction of peptide using p-dimethylsulfoniophenol ester in aqueous solution von KAWASAKI, Y, NAKATA, T, OKAI, J, OKAI, H

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One step synthesis of inverted aspartame type sweetener, Ac-Phe-Lys, using chemically modified chymotrypsin von Oaki, J. (Hiroshima Univ. (Japan). Faculty of Engineering), Nakahara, K, Tamura, M, Okai, H

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Convenient Synthesis of l-Ornithyltaurine·HCl and the Effect on Saltiness in a Food Material von Nakamura, Kozo, Kuramitu, Rie, Kataoka, Shirou, Segawa, Daisuke, Tahara, Kouji, Tamura, Masahiro, Okai, Hideo

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Tastes Produced by Peptides Containing Ionic Groups and by Related Compounds von Kuramitsu, Rie, Takahashi, Masatoshi, Tahara, Kouji, Nakamura, Kozo, Okai, Hideo

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Transesterification of oil by fatty acid‐modified lipase von Murakami, Mototake, Kawasaki, Yoshihiro, Kawanari, Masami, Okai, Hideo

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Further Studies on the Preparation of Low Sodium Chloride-containing Soy Sauce by Using Ornithyltaurine Hydrochloride and Its Related Compounds von Kuramitsu, Rie, Segawa, Daisuke, Nakamura, Kozo, Muramatsu, Shunsuke, Okai, Hideo

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21pTG-10 Study of Γ-X crossover in InGaAs/AlAs superlattice using cyclotron resonance under megagauss field von Momose, H., Okai, H., Morifuji, M., Mori, N., Kondow, M., Takeyama, S.

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Convenient synthesis of L-ornithyltaurine.HCl and the effect on saltiness in a food material von NAKAMURA, K, KURAMITU, R, KATAOKA, S, SEGAWA, D, TAHARA, K, TAMURA, M, OKAI, H

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Rebuttal on L-ornithyltaurine, a new salty peptide von Tamura, Masahiro, Okai, Hideo

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Further study on the salty peptide, ornithyl-.beta.-alanine. Some effects of pH and additive ions on the saltiness von Seki, Takashi, Kawasaki, Yoshihiro, Tamura, Masahiro, Tada, Makoto, Okai, Hideo

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L-Ornithyltaurine, a new salty peptide von Tada, Makoto, Shinoda, Ichizo, Okai, Hideo

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