Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates von Jin, Jian, Okagu, Ogadimma D., Yagoub, Abu ElGasim Ahmed, Udenigwe, Chibuike C.

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Curcumin-Induced Stabilization of Protein-Based Nano-Delivery Vehicles Reduces Disruption of Zwitterionic Giant Unilamellar Vesicles von Okagu, Ogadimma D, Abioye, Raliat O, Udenigwe, Chibuike C

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Peptide-Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency von Sun, Xiaohong, Sarteshnizi, Roghayeh Amini, Boachie, Ruth T., Okagu, Ogadimma D., Abioye, Raliat O., Pfeilsticker Neves, Renata, Ohanenye, Ikenna Christian, Udenigwe, Chibuike C.

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In vitro inhibition of acetylcholinesterase activity by yellow field pea (Pisum sativum) protein-derived peptides as revealed by kinetics and molecular docking von Asen, Nancy D., Okagu, Ogadimma D., Udenigwe, Chibuike C., Aluko, Rotimi E.

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Utilization of insect proteins to formulate nutraceutical delivery systems: Encapsulation and release of curcumin using mealworm protein-chitosan nano-complexes von Okagu, Ogadimma D., Verma, Ojasvi, McClements, David Julian, Udenigwe, Chibuike C.

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Inhibition of Islet Amyloid Polypeptide Fibrillation by Structurally Diverse Phenolic Compounds and Fibril Disaggregation Potential of Rutin and Quercetin von Abioye, Raliat O, Okagu, Ogadimma D, Udenigwe, Chibuike C

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Differential Influence of Microwave and Conventional Thermal Treatments on Digestibility and Molecular Structure of Buckwheat Protein Isolates von Jin, Jian, Okagu, Ogadimma D., Udenigwe, Chibuike C.

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Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes von Okagu, Ogadimma D., Udenigwe, Chibuike C.

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Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins von Boachie, Ruth T., Okagu, Ogadimma D., Abioye, Raliat, Hüttmann, Nico, Oliviero, Teresa, Capuano, Edoardo, Fogliano, Vincenzo, Udenigwe, Chibuike C.

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Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano-complexe... von Okagu, Ogadimma D., Jin, Jian, Udenigwe, Chibuike C.

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Identification of peptides from defatted wheat germ proteins with dual functionality: Emulsifying activity and anti-adhesive activity against Helicobacter pylori von Sun, Xiaohong, Li, Shengnan, Okagu, Ogadimma D., Wang, Hao, Zhang, Songyuan, Liu, Xiaolan, Udenigwe, Chibuike C.

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Synthesis and characterization of Cu(II), Co(II) and Ni(II) complexes of a benzohydrazone derivative: Spectroscopic, DFT, antipathogenic and DNA binding studies von Okagu, Ogadimma D., Ugwu, Kenneth C., Ibeji, Collins U., Ekennia, Anthony C., Okpareke, Obinna C., Ezeorah, Chigozie J., Anarado, Chigozie J.O., Babahan, Ilknur, Coban, Burak, Yıldız, Ufuk, Cömert, Füsun, Ujam, Oguejiofo T.

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Synthesis, Spectroscopic, Antimicrobial Activity and Computational Studies of Some Homoleptic and Heteroleptic Metal(II) Complexes of 2‐Furoic Acid Hydrazone von Ugwu, Nwanneka F., Anarado, Chigozie J. O., Ibeji, Collins U., Okpareke, Obinna C., Ezeorah, Chigozie J., Okagu, Ogadimma D., Ekennia, Anthony C., Cömert, Füsun, Babahan, Ilknur, Coban, Burak, Ujam, Oguejiofo T.

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Protein-Based Nanodelivery Systems for Food Applications von Okagu, Ogadimma D., Wang, Bo, Acquah, Caleb, Udenigwe, Chibuike C.

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