Isolation of Aureobasidium pullulans from Zimbabwean sources and glucosidase activities of selected isolates von Okagbue, R.N., Mwenje, E., Kudanga, T., Siwela, M., Sibanda, T.

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Heat-resistant fungi in soil samples from Northern Nigeria von OKAGBUE, R. N

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Use of starter cultures containing Streptococcus diacetilactis, Lactobacillus brevis and Saccharomyces cerevisiae for fermenting milk for production of Nigerian nono von OKAGBUE, R. N, BANKOLE, M. O

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Autolysis of the red yeast Phaffia rhodozyma: a potential tool to facilitate extraction of astaxanthin von Okagbue, R.N, Lewis, M.J

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Mixed culture of Bacillus circulans WL-12 and Phaffia rhodozyma on different carbon sources: yeast-wall lytic enzyme production and extractability of astaxanthin von OKAGBUE, R. N, LEWIS, M. J

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Microbiological quality of water processed and bottled in Zimbabwe von Okagbue, R N, Dlamini, N R, Siwela, M, Mpofu, F

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Identification of yeasts and aerobic spore forming bacteria from cassava flour von Okagbue, R.N.

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Inhibition of the red yeast Phaffia rhodozyma by saponin von Okagbue, R.N, Lewis, M.J

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Fermentation of African locust bean ( Parkia biglobosa) seeds: involvement of different species of Bacillus von Ogbadu, L.J, Okagbue, R.N

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Use of starter cultures containingStreptococcus diacetilactis, Lactobacillus brevis andSaccharomyces cerevisiae for fermenting milk for production of Nigeriannono von Okagbue, R N, Bankole, M O

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Fermentation research in Nigeria von Okagbue, R. N.

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Glutamic acid production by Bacillus isolates from Nigerian fermented vegetable proteins von Ogbadu, L.J, Okagbue, R.N, Ahmad, A.A

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Glutamic acid production byBacillus isolates from Nigerian fermented vegetable proteins von Ogbadu, L J, Okagbue, R N, Ahmad, A A

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Use of alfalfa residual juice as a substrate for propagation of the red yeast Phaffia rhodozyma von Okagbue, R N, Lewis, M J

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Mixed culture ofBacillus circulans WL-12 andPhaffia Rhodozyma on different carbon sources: Yeast-wall lytic enzyme production and extractability of astaxanthin von Okagbue, R. N., Lewis, M. J.

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Microbiological quality of water processed and bottled in Zimbabwe von Okagbue, RN, Dlamini, NR, Siwela, M, Mpofu, F

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Use of alfalfa residual juice as a substrate for propagation of the red yeast Phaffia rhodozyma von OKAGBUE, R. N, LEWIS, M. J

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Worth the paper it's written on? A cross-sectional study of Medical Certificate of Stillbirth accuracy in the UK von Rimmer, Michael P, Henderson, Ian, Parry-Smith, William, Raglan, Olivia, Tamblyn, Jennifer, Heazell, Alexander E P, Higgins, Lucy E

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A search for pertinent factors in determining values of cemeteries in Nigeria von Iroham, C. O., Oni, S. A., Okagbue, H. I., Emetere, M. E., Ajibola, M. O., Peter, N. J., Oletubo, A. A., Ibisola, S. A., Adenipekun, M. T.

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