Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations von Odoemelam, Chiemela S, Percival, Benita, Ahmad, Zeeshan, Chang, Ming-Wei, Scholey, Dawn, Burton, Emily, Okafor, Polycarp N, Wilson, Philippe B

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Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats von Ekeleme-Egedigwe, Chima A, Ijeh, Ifeoma I, Okafor, Polycarp N

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Aqueous and methanol extracts of Vernonia amygdalina leaves exert their anti-obesity effects through the modulation of appetite-regulatory hormones von Egedigwe, Chima A., Ijeh, Ifeoma I., Okafor, Polycarp N., Ejike, Chukwunonso E.C.C.

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Characterization of yellow root cassava and food products: investigation of cyanide and [beta]-carotene concentrations von Odoemelam, Chiemela S, Percival, Benita, Ahmad, Zeeshan, Chang, Ming-Wei, Scholey, Dawn, Burton, Emily, Okafor, Polycarp N, Wilson, Philippe B

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Modulatory effects of dietary supplementation by Vernonia amygdalina on high-fat-diet-induced obesity in Wistar rats von Ekeleme-Egedigwe, Chima A., Ijeh, Ifeoma I., Okafor, Polycarp N.

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Determination of the glycemic index of varying proportions of a novel formulation of staple cassava flour - Gari von Egba, Simeon C., Adimuko, Goodluck C, Akokwu, Gospel C., Omeoga, Humphrey C., Okafor, Polycarp N.

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Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain (M. Paradisiacae) flour von Eleazu, C O, Oka, P N, Amajor, J, Awa, E, Ikpeama, AI, Eleazu, K C

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Comparative antioxidant capacity, membrane stabilization, polyphenol composition and cytotoxicity of the leaf and stem of Cissus multistriata von Omale, J, Oka, P N

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