Production and Evaluation of Breakfast Cereals from Blends of African Yam Bean (Sphenostylis stenocarpa), Maize (Zea mays) and Defatted Coconut (Cocus nucifera) von Okafor, G.I, Usman, G.O

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Kinetics studies on the ascorbic acid extraction from roselle (Hibiscus sabdariffa) calyces von Aneke, N.N., Okonkwo, W.I., Ezeoha, S.L., Okafor, G.I.

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Production and Evaluation of Breakfast Cereals from Blends of African Yam Bean ( Sphenostylis stenocarpa ), Maize ( Zea mays ) and Defatted Coconut ( Cocus nucifera ): Production a... von Okafor, G.I., Usman, G.O.

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Production and Quality Evaluation of Cookies from Blends of Millet-Pigeon Pea Composite Flour and Cassava Cortex von Omah, E.C., Okafor, G.I.

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Selected Functional Properties, Proximate Composition of Flours and Sensory Characteristics of Cookies from Wheat and Millet-Pigeon Pea Flour Blends von Omah, E.C., Okafor, G.I.

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Effect of Roasted Bambara Groundnut (Voandzeia subterranea) Fortification on Quality and Acceptability of Biscuits von Okafor, J.N.C., Okafor, G.I., Leelavathi, K., Bhagya, S., Elemo, G.N.

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Quality Characteristics of Bread Made from Wheat and Nigerian Oyster Mushroom (Pleurotus plumonarius) Powder von Okafor, J.N.C., Okafor, G.I., Ozumba, A.U., Elemo, G.N.

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Effects of pricking, sun-drying and sieving on Ginger ( Zingiber officinale Roscoe ) colour and powder von Okafor, G I, Okafor, J N

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Characterization of common Nigerian cowpea ( Vigna unguiculata L. Walp) varieties von Olapade, A.A, Okafor, G.I, Ozumba, A.U, Olatunji, O

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