FTIR Investigation of the Effect of Storage on Ogogoro-Gasoline Blend's Stability von Uguru-Okorie, D. C., Ikpotokin, I., Ajiboye, M. O., Ojediran, M. E.

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Effect of fermented Cassava sievate and tiger nut shaft on growth performance, blood profile and immunological parameters in male rabbits von Bamigboye, C. O., Akinola, O. E., Adegboye, J. D., Fadiora, I. A., Omomowo, I. O., Majolagbe, O. N., Oyeleke, O. R., Alarape, A. A., Ojediran, T. K., Shittu, M. D., Oloke, J. K.

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Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics von Ojediran, John O., Okonkwo, Clinton E., Olaniran, Abiola F., Iranloye, Yetunde M., Adewumi, Adejoke D., Erinle, Oluwakemi, Afolabi, Yemisi Tokunbo, Adeyi, Oladayo, Adeyi, Abiola

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Energetic analysis of fruit juice processing operations in Nigeria von Waheed, M.A., Jekayinfa, S.O., Ojediran, J.O., Imeokparia, O.E.

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Effect of drip irrigation regime on plant height and stem girth of tomato (Lycopersicon esculentum Mill) von Oke, A M, Osilaechuu, A P, Aremu, T E, Ojediran, J O

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Energy Requisite and Drying Capacity of a Superheated Steam Dryer von Adewumi, A.D, Ojediran, J.O, Oladele, S.O, Olumuyiwa, M, Okonkwo, C. E, Olayanju, T.A

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Growth Performance, Blood Profile, and Carcass Characteristics of Weaned Pigs Fed Low Crude Protein Diets Supplemented with Lysine von Ojediran, T. K., Babatunde, E. O., Olokun, S. O., Adigun, O. K., Ajao, B. B., Emaye, F., Shittu, M. D., Adejoro, F. A.

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Analysis of the determinants of plantain supply by small holder farmers in Osun state, Nigeria von Ojediran, E. O., Adewumi, M. O., Falola, A., Ibrahim, H. K., Belewu, K. Y., Oyedeji, O. A.

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INTESTINAL OBSTRUCTION FROM MECKEL'S DIVERTICULUM IN AN ADULT; UNSUSPECTED BUT FOUND- A CASE REPORT von Ajagbe, O A, Okor, M C, Ojediran, O T, Dada, O E, Ayandipo, O O, Ajani, M A

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ABC's OF HOUSE JOB IN UCH, IBADAN von Ugwu, E O, Egbuchulem, K I, Eseile, I S, Olagunju, N U, Onyenokwe, V O, Balogun, R O, Adebayo, S A, Obasi, A B, Okeme, O, Ibitokun, D, Ige, S J, Olalusi, V O, Suleman, B K, Adeyemi, A, Sunday, E G, Iwuagwu, I E, Alli, M, Elumelu, E C, Ojediran, O T, Farinre, O M, Salaudeen, A T, Osaghae, O W, Oyakire, A, Ezema, F, Mordi, P, Okpo, K, Egenti, C, Emesobum, M, Umunna, N

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Drying characteristics of fermented‐cooked cassava chips used in the production of complementary food: Mathematical and Gaussian process regression modeling approaches von Okonkwo, Clinton E., Olaniran, Abiola F., Adeyi, Oladayo, Adeyi, Abiola J., Ojediran, John O., Adewumi, Adejoke D., Iranloye, Yetunde M., Erinle, Oluwakemi C.

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