Can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans? von Sida-Arreola, Juan Pedro, Sánchez, Esteban, Ojeda-Barrios, Dámaris Leopoldina, Ávila-uezada, Graciela Dolores, Flores-Córdova, María Antonia, Márquez-Quiroz, César, Preciado-Rangel, Pablo

Volltext