Evaluation of lead and cadmium levels in some commonly consumed vegetables in the Niger-Delta oil area of Nigeria von Eriyamremu, G.E, Asagba, S.O, Akpoborie, I.A, Ojeaburu, S.I

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Effect of soy protein on serum lipid profile and some lipid-metabolizing enzymes in cholesterol fed rats von E, C Onyeneke, O, M Oluba, S, I Ojeaburu, O, Adeyemi, G, E Eriyamremu, K, E Adebisi

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Microbial utilization of stachyose in soymilk yogurt production von Omogbai, BA, Ikenebomeh, MJ, Ojeaburu, SI

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