The contribution of African Leafy Vegetables (ALVs) to vitamin A intake and the influence of income in rural Kenya von Oiye, S.O, Shiundu, K.M, Oniang'o, R.K

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Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya von Oyunga-Ogubi, Mary A, Waudo, N.J, Afullo, A, Oiye, S.O

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Frozen strawberry quality enhancement using high hydrostatic pressure and vacuum infusion with pectin methylesterase and calcium chloride solution von S.O., Konyole, S.O., Oiye, Okiror, G.P

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FROZEN STRAWBERRYQUALITY ENHANCEMENT USING HIGH HYDROSTATIC PRESSURE AND VACUUM INFUSION WITH PECTIN METHYLESTERASE AND CALCIUM CHLORIDE SOLUTION von Konyole, SO, Oiye, SO, Okiror, GP

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Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya von Oyunga-Ogubi, M A, Waudo, N J, Afullo, A, Oiye, S O

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Use of Spices in Foods von Oiye, S. O., Muroki, N. M

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The Contribution Of African Leafy Vegetables (ALVS) To Vitamin A Intake And The Influence Of Income In Rural Kenya von Oiye, SO, Shiundu, KM, Oniang'o, RK

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β-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales von Shadrack O Oiye, Ruth K Oniang'o, Kennedy Shiundu

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β-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales von Oiye, Shadrack O, Oniang'o, Ruth K, Shiundu, Kennedy

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Greater household food insecurity is associated with lower breast milk intake among infants in western Kenya von Miller, Joshua D., Young, Sera L., Boateng, Godfred O., Oiye, Shadrack, Owino, Victor

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[Beta]-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales von Oiye, Shadrack O, Oniang'o, Ruth K, Shiundu, Kennedy

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Beta-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales von Shadrack O Oiye, Ruth K Oniang'o, Kennedy Shiundu

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Beta-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales von Shadrack O Oiye, Ruth K Oniang'o, Kennedy Shiundu

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