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  1. 1
    Lack of an inducible effect of dietary soy isoflavones on the mRNA abundance of hepatic cytochrome p-450 isozymes in rats

    Lack of an inducible effect of dietary soy isoflavones on the mRNA abundance of hepatic cytochrome p-450 isozymes in rats von Kishida, T. (Ehime Univ., Matsuyama (Japan). Coll. of Agriculture), Nagamoto, M, Ohtsu, Y, Watanabe, M, Ohshima, D, Nashiki, K, Mizushige, T, Izumi, T, Obata, A, Ebihara, K


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  2. 2
    Lowering effect of an isoflavone-rich fermented soybean extract on the serum cholesterol concentrations in female rats, with or without ovariectomy, but not in male rats

    Lowering effect of an isoflavone-rich fermented soybean extract on the serum cholesterol concentrations in female rats, with or without ovariectomy, but not in male rats von Kishida, T.(Ehime Univ., Matsuyama (Japan). Faculty of Agriculture), Mizushige, T, Nagamoto, M, Ohtsu, Y, Izumi, T, Obata, A, Ebihara, K


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  3. 3
    Dietary Soy Isoflavone-Aglycone Lowers Food Intake in Female Rats With and Without Ovariectomy

    Dietary Soy Isoflavone-Aglycone Lowers Food Intake in Female Rats With and Without Ovariectomy von Kishida, Taro, Mizushige, Takafumi, Ohtsu, Yohhei, Ishikawa, Shimpei, Nagamoto, Manabu, Izumi, Tohru, Obata, Akio, Ebihara, Kiyoshi

    Veröffentlicht in Obesity (Silver Spring, Md.)

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