Deodorization of fermented cassava von Ohochuku, Nwokanma S

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Fermented cassava: odor active components von Ohochuku, Nwokanma S, Ballantine, Jim A

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Nuclear magnetic resonance spectroscopy, the bandwidths of the singlets in gedunin and its simple derivatives von Ohochuku, N. S., Powell, J. W.

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Chemical shift of the tertiary methyl groups in the nuclear magnetic resonance spectra of some limonoids von Ohochuku, N. S., Taylor, D. A. H.

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6β-Hydroxygedunin von Ohochuku, N. S., Taylor, D. A. H.

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Chemical shifts of the tertiary methyl groups in the nuclear magnetic resonance spectra of some limonoids. Part II von Jibodu, K. O., Ohochuku, N. S., Taylor, D. A. H.

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New Formulas for Estimating the Temperature of Mixture of Hot Systems von N. Stephen, Ohochuku

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Oxidative Sequence: a Chemical Principle in Support of priority Sequence Rule in Systematic Nomenclature of Organic Functional Groups von N. Stephen, Ohochuku

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