Prevotella lacticifex sp. nov., isolated from the rumen of cows von Shinkai, Takumi, Ikeyama, Nao, Kumagai, Masahiko, Ohmori, Hideyuki, Sakamoto, Mitsuo, Ohkuma, Moriya, Mitsumori, Makoto

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Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system von Hayashida, Sora, Hagi, Tatsuro, Kobayashi, Miho, Kusumoto, Ken-Ichi, Ohmori, Hideyuki, Tomita, Satoru, Suzuki, Satoshi, Yamashita, Hideyuki, Sato, Kaoru, Miura, Takayuki, Nomura, Masaru

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Characteristics of rumen microbiota and Prevotella isolates found in high propionate and low methane-producing dairy cows von Shinkai, Takumi, Takizawa, Shuhei, Enishi, Osamu, Higuchi, Koji, Ohmori, Hideyuki, Mitsumori, Makoto

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Extracellular Secretion of Noncatalytic Plant Cell Wall-Binding Proteins by the Cellulolytic Thermophile Caldicellulosiruptor bescii von Yokoyama, Hiroshi, Yamashita, Takahiro, Morioka, Riki, Ohmori, Hideyuki

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Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains von Suzuki, Satoshi, Ohmori, Hideyuki, Hayashida, Sora, Nomura, Masaru, Kobayashi, Miho, Hagi, Tatsuro, Narita, Takumi, Tomita, Satoru, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Kusumoto, Ken-Ichi

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Relative contribution of sensory characteristics for different types of pork loin, assessed by temporal dominance of sensations von Watanabe, Genya, Ohmori, Hideyuki, Tajima, Kiyoshi, Sasaki, Yasuhito, Wakiya, Yuichiro, Motoyama, Michiyo, Nakajima, Ikuyo, Sasaki, Keisuke

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Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food von Kimoto-Nira, Hiromi, Ohashi, Yoshitake, Amamiya, Masahiro, Moriya, Naoko, Ohmori, Hideyuki, Sekiyama, Yasuyo

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A Raman Spectroscopic Method of Evaluating Fat Crystalline States and Its Application in Detecting Pork Fat von MOTOYAMA, Michiyo, NAKAJIMA, Ikuyo, OHMORI, Hideyuki, WATANABE, Genya, SASAKI, Keisuke

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Lactobacillus mixtipabuli sp. nov. isolated from total mixed ration silage von Tohno, Masanori, Kitahara, Maki, Irisawa, Tomohiro, Ohmori, Hideyuki, Masuda, Takaharu, Ohkuma, Moriya, Tajima, Kiyoshi

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Dry matter intake, nutrient digestibility, chewing activity, and ruminal fermentation of raising Japanese Black steers fed diets containing whole crop corn silage at three levels von Hosoda, Kenji, Ohmori, Hideyuki, Kamiya, Mitsuru

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Continuous hydrogen production from glucose by using extreme thermophilic anaerobic microflora von Yokoyama, Hiroshi, Ohmori, Hideyuki, Waki, Miyoko, Ogino, Akifumi, Tanaka, Yasuo

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Treatment of cow-waste slurry by a microbial fuel cell and the properties of the treated slurry as a liquid manure von Yokoyama, H.(National Inst. of Livestock and Grassland Science, Tsukuba, Ibaraki (Japan)), Ohmori, H, Ishida, M, Waki, M, Tanaka, Y

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Differences in rumen fermentation characteristics between low‐yield and high‐yield dairy cows in early lactation von Sofyan, Ahmad, Mitsumori, Makoto, Ohmori, Hideyuki, Uyeno, Yutaka, Hasunuma, Toshiya, Akiyama, Kiyoshi, Yamamoto, Hiroshi, Yokokawa, Hiroaki, Yamaguchi, Tsuneko, Shinkai, Takumi, Hirako, Makoto, Kushibiki, Shiro

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Impressions and purchasing intentions of Japanese consumers regarding pork produced by ‘Ecofeed,' a trademark of food-waste or food co-product animal feed certified by the Japanese... von Sasaki, Keisuke, Aizaki, Hideo, Motoyama, Michiyo, Ohmori, Hideyuki, Kawashima, Tomoyuki

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Lipase and protease activities in Koji cheeses surface-ripened with Aspergillus strains von Satoshi SUZUKI, Hideyuki OHMORI, Sora HAYASHIDA, Masaru NOMURA, Miho KOBAYASHI, Tatsuro HAGI, Takumi NARITA, Satoru TOMITA, Hideyuki YAMASHITA, Yousuke ARAKAWA, Takayuki MIURA, Kaoru SATO, Ken-Ichi KUSUMOTO

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An improved dry ash procedure for the detection of titanium dioxide in cattle feces von Ohmori, Hideyuki, Nonaka, Itoko, Ohtani, Fumihiro, Tajima, Kiyoshi, Kawashima, Tomoyuki, KAJI, Yuji, Terada, Fuminori

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Reduction of chlortetracycline-resistant Escherichia coli in weaned piglets fed fermented liquid feed von Kobashi, Yuri, Ohmori, Hideyuki, Tajima, Kiyoshi, Kawashima, Tomoyuki, Uchiyama, Hiroo

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Brewer's yeast efficiently degrades phytate phosphorus in a corn-soybean meal diet during soaking treatment von Chu, G.M., Kyoto Univ. (Japan), Ohmori, H, Kawashima, T, Funaba, M, Matsui, T

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Digestibility and Nutritive Value of High Crude Protein Sake Cake von Ohmori, Hideyuki, Kawaguchi, Rie, Ashihara, Akane, Inoue, Hiroaki, Aoyama, Jiro, Tajima, Kiyoshi

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Diauxic growth of Fibrobacter succinogenes S85 on cellobiose and lactose von Ghali, Ines, Sofyan, Ahmad, Ohmori, Hideyuki, Shinkai, Takumi, Mitsumori, Makoto

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