Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal von Lan, Yang, Ohm, Jae-Bom, Chen, Bingcan, Rao, Jiajia

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Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecula... von Qi, Xiaoxi, Simsek, Senay, Ohm, Jae-Bom, Chen, Bingcan, Rao, Jiajia

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Study of hard red spring wheat millstreams on the correlation between protein molecular weight parameters and bread‐making quality von Simsek, Senay, Baasandorj, Tsogtbayar, Dykes, Linda, Ohm, Jae‐Bom

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Influence of bread‐making method, genotype, and growing location on whole‐wheat bread quality in hard red spring wheat von Khalid, Khairunizah Hazila, Ohm, Jae‐Bom, Simsek, Senay

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Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread‐baking quality von Simsek, Senay, Khalid, Khairunizah Hazila, Ohm, Jae‐Bom

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Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat von Malalgoda, Maneka, Ohm, Jae‐Bom, Meinhardt, Steven, Simsek, Senay

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Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour von Rahman, Md Mahfuzur, Ohm, Jae‐Bom, Simsek, Senay

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Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling von Deng, Lingzhu, Chen, Qiong, Ohm, Jae‐Bom, Islam, Shahidul, Rao, Jiajia, Jin, Zhao, Xu, Minwei

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Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters von Moayedi, Sara, Ohm, Jae‐Bom, Manthey, Frank A.

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Physicochemical and bread‐making characteristics of millstreams obtained from an experimental long‐flow mill in hard red spring wheat von Baasandorj, Tsogtbayar, Ohm, Jae‐Bom, Simsek, Senay

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Germinated Wheat: Phytochemical Composition and Mixing Characteristics von Ohm, Jae‐Bom, Lee, Chiwon W., Cho, Kyongshin

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The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods von Qi, Xiaoxi, Lan, Yang, Ohm, Jae-Bom, Chen, Bingcan, Rao, Jiajia

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Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat von Ohm, Jae‐Bom, Dykes, Linda, Graybosch, Robert A.

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Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour von Hammed, Ademola Monsur, Ozsisli, Bahri, Ohm, Jae‐Bom, Simsek, Senay

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Comparison of different experimental breadmaking methods and their associations with flour quality parameters in hard red spring wheat von Baasandorj, Tsogtbayar, Ohm, Jae‐Bom, Simsek, Senay

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Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties von Chang, Liuyi, Lan, Yang, Bandillo, Nonoy, Ohm, Jae-Bom, Chen, Bingcan, Rao, Jiajia

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Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH von Cui, Leqi, Bandillo, Nonoy, Wang, Yechun, Ohm, Jae-Bom, Chen, Bingcan, Rao, Jiajia

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Effects of Kernel Vitreousness and Protein Level on Protein Molecular Weight Distribution, Milling Quality, and Breadmaking Quality in Hard Red Spring Wheat von Baasandorj, Tsogtbayar, Jae-Bom Ohm, Senay Simsek

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Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring Wheat von Baasandorj, Tsogtbayar, Ohm, Jae-Bom, Manthey, Frank, Simsek, Senay

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Variation and Correlation of Protein Molecular Weight Distribution and Semolina Quality Parameters for Durum Genotypes Grown in North Dakota von Ohm, Jae‐Bom, Manthey, Frank, Elias, Elias M.

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