Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum von Niu, Z, Klindworth, D. L, Yu, G, L Friesen, T, Chao, S, Jin, Y, Cai, X, Ohm, J.-B, Rasmussen, J. B, Xu, Steven S

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Grain Sorghum Proteomics: Integrated Approach toward Characterization of Endosperm Storage Proteins in Kafirin Allelic Variants von Cremer, Julia E, Bean, Scott R, Tilley, Michael M, Ioerger, Brian P, Ohm, Jae B, Kaufman, Rhett C, Wilson, Jeff D, Innes, David J, Gilding, Edward K, Godwin, Ian D

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Registration of ‘Linkert’ Spring Wheat with Good Straw Strength and Adult Plant Resistance to the Ug99 Family of Stem Rust Races von Anderson, J. A., Wiersma, J. J., Linkert, G. L., Reynolds, S.K., Kolmer, J. A., Jin, Y., Rouse, M., Dill-Macky, R., Hareland, G. A., Ohm, J.-B.

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Registration of ‘Lang‐MN’ hard red spring wheat von Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Conley, E.J., Caspers, R., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill‐Macky, R., Smith, M.J., Dykes, L., Ohm, J.‐B.

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Registration of ‘MN‐Washburn’ hard red spring wheat containing Barley yellow dwarf virus resistance gene bdv2 von Anderson, James A., Wiersma, Jochum J., Reynolds, Susan K., Conley, Emily J., Caspers, Roger, Linkert, Gary L., Kolmer, James A., Jin, Yue, Rouse, Matthew N., Dill‐Macky, Ruth, Smith, Madeleine J., Dykes, Linda, Ohm, Jae‐B.

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Relationships of High Molecular Weight Glutenin Subunit Composition and Molecular Weight Distribution of Wheat Flour Protein with Water Absorption and Color Characteristics of Nood... von Ohm, J.B, Ross, A.S, Peterson, C.J, Ong, Y.L

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Registration of ‘Bolles’ Hard Red Spring Wheat with High Grain Protein Concentration and Superior Baking Quality von Anderson, J. A., Wiersma, J. J., Linkert, G. L., Reynolds, S. K., Kolmer, J. A., Jin, Y., Rouse, M., Dill-Macky, R., Smith, M. J., Hareland, G. A., Ohm, J.-B.

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Registration of ‘Shelly’ Hard Red Spring Wheat von Anderson, J. A., Wiersma, J. J., Reynolds, S. K., Caspers, R., Linkert, G .L., Kolmer, J. A., Jin, Y., Rouse, M. N., Dill-Macky, R., Smith, M. J., Dykes, L., Ohm, J.-B.

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Registration of ‘Norden’ Hard Red Spring Wheat von Anderson, J. A., Wiersma, J. J., Linkert, G. L., Reynolds, S. K., Kolmer, J. A., Jin, Y., Rouse, M., Dill-Macky, R., Hareland, G. A., Ohm, J. -B.

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Influence of particle viscosity on mass transfer and heterogeneous ozonolysis kinetics in aqueous-sucrose-maleic acid aerosol von Marshall, Frances H, Berkemeier, Thomas, Shiraiwa, Manabu, Nandy, Lucy, Ohm, Peter B, Dutcher, Cari S, Reid, Jonathan P

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Diffusion and reactivity in ultraviscous aerosol and the correlation with particle viscosity von Marshall, Frances H, Miles, Rachael E. H, Song, Young-Chul, Ohm, Peter B, Power, Rory M, Reid, Jonathan P, Dutcher, Cari S

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Release of 19 Waxy Winter Wheat Germplasm, with Observations on Their Grain Yield Stability von Graybosch, R. A., Baenziger, P. S., Bowden, R. L., Dowell, F., Dykes, L., Jin, Y., Marshall, D. S., Ohm, J.-B., Caffe-Treml, M.

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Isotherm-Based Thermodynamic Models for Solute Activities of Organic Acids with Consideration of Partial Dissociation von Nandy, Lucy, Ohm, Peter B, Dutcher, Cari S

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Using multivariate techniques to predict wheat flour dough and noodle characteristics from size-exclusion HPLC and RVA data von Ohm, J.B, Ross, A.S, Ong, Y.L, Peterson, C.J

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Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat von Simsek, S., Whitney, K.L., Ohm, J.B., Anderson, J., Mergoum, M.

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Isotherm-Based Thermodynamic Model for Electrolyte and Nonelectrolyte Solutions Incorporating Long- and Short-Range Electrostatic Interactions von Ohm, Peter B, Asato, Caitlin, Wexler, Anthony S, Dutcher, Cari S

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Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments von Doehlert, D.C, Wiesenborn, D.P, McMullen, M.S, Ohm, J.B, Riveland, N.R

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Production of Dryland Barley for Human Food: Quality and Agronomic Performance von Rey, J.I, Hayes, P.M, Petrie, S.E, Corey, A, Flowers, M, Ohm, J.B, Ong, C, Rhinhart, K, Ross, A.S

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Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats von Ohm, J.B, Ross, A.S, Peterson, C.J, Morris, C.F

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Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines von Ohm, J.B., Klindworth, D.L., Hareland, G.A., Faris, J.D., Elias, E.M., Xu, S.S.

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