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  1. 1
    Characterization and antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods

    Characterization and antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods von Ohaegbu, Chinedu Godspower, Ngene, Anayochukwu Chibuike, Asuquo, Unyime Inyang, Coulthard, Oluwatoyin Debby, Nwachukwu, Ejikeme


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  2. 2
    Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production

    Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production von Ngene, Anayochukwu Chibuike, Onwuakor, Chijioke E., Aguiyi, John C., Ifeanyi, Virginia O., Ohaegbu, Chinedu Godspower, Okwuchukwu, Chukwuka Peter, Kim, Esther Garos, Egbere, John O.


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