Is perception of destination image stable or does it fluctuate? A measurement of three points in time von Kim, Seongseop (Sam), Stylidis, Dimitrios, Oh, Munhyang (Moon)

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Effects of African local food consumption experiences on post-tasting behavior von Kim, Seongseop (Sam), Badu-Baiden, Frank, Oh, Munhyang (Moon), Kim, Jungkeun

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Analyses of determinants of hiking tourism demands on the Jeju Olle hiking trail using zero-truncated negative binomial regression analysis von Oh, Munhyang (Moon), Kim, Seongseop (Sam), Choi, Youngjoon

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Tourist perceptions of local food: A mapping of cultural values von Kim, Seongseop (Sam), Choe, Ja Young (Jacey), King, Brian, Oh, Munhyang (Moon), Otoo, Felix Elvis

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Influence of local food attributes and perceived benefits on post‐tasting responses through tourists' local food consumption von Seongseop (Sam), Kim, Munhyang (Moon), Oh, Young, Choe J., Youngjoon, Choi

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Dimensionality of ethnic food fine dining experience: An application of semantic network analysis von Oh, Munhyang (Moon), Kim, Seongseop (Sam)

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Assessing the performance of corporate social responsibility (CSR): Impact range-performance analysis and impact-asymmetry analysis von Wong, Antony King Fung, Kim, Seongseop (Sam), Lee, Seoki, Oh, Munhyang

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Frequency of spinocerebellar ataxia types 1, 2, 3, 6, 7 and dentatorubral pallidoluysian atrophy mutations in Korean patients with spinocerebellar ataxia von DONG KYU JIN, MYUNG RYURL OH, MYUNG JONG LEE, JAE WOO KIM, MYUNG SIK LEE, SENG MI SONG, SI WHAN KOH, LEE, M, GYEONG MOON KIM, LEE, W.-Y, CHUNG, C.-S, KWANG HO LEE, JOO HYUK IM

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