Compact Smartphone-Based Laser Speckle Contrast Imaging Endoscope Device for Point-of-Care Blood Flow Monitoring von Kim, Youngkyu, Choi, Woo June, Oh, Jungmin, Kim, Jun Ki

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Post-secretional activation of Protease IV by quorum sensing in Pseudomonas aeruginosa von Oh, Jungmin, Li, Xi-Hui, Kim, Soo-Kyong, Lee, Joon-Hee

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Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang) von Byeon, Yang Soo, Oh, Jungmin, Ku, Kyung-Hyung, Kim, Mi Jeong, Kim, Sang Sook

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Effect of Alternative Preservatives on the Quality of Rice Cakes as Halal Food von Oh, Jungmin, Kim, Mina K.

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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods von Lee, Hyun Jung, Choe, Juhui, Kim, Kwan Tae, Oh, Jungmin, Lee, Da Gyeom, Kwon, Ki Moon, Choi, Yang Il, Jo, Cheorun

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Optimization of reactive simulated moving bed systems with modulation of feed concentration for production of glycol ether ester von Agrawal, Gaurav, Oh, Jungmin, Sreedhar, Balamurali, Tie, Shan, Donaldson, Megan E., Frank, Timothy C., Schultz, Alfred K., Bommarius, Andreas S., Kawajiri, Yoshiaki

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Facile Preparation of a Hybrid Nanoprobe for Triple-Modality Optical/PET/MR Imaging von Park, Jeong Chan, Yu, Mi Kyung, An, Gwang Il, Park, Se-Il, Oh, Jungmin, Kim, Hong Joo, Kim, Joo-Hyun, Wang, Eun Kyung, Hong, Il-Hwa, Ha, Yeong Su, Choi, Tae Hyun, Jeong, Kyu-Shik, Chang, Yongmin, Welch, Michael J., Jon, Sangyong, Yoo, Jeongsoo

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Latent fingerprint development from rubber gloves using MMD I (Multimetal deposition I) von An, Jaeyoung, Kim, Heesu, Oh, Jungmin, Han, Sooyong, Yu, Jeseol

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BODIPY-functionalized gold nanoparticles as a selective fluoro-chromogenic chemosensor for imaging Cu2+ in living cells von HYE YOUNG LEE, SON, Hyunjong, JUNG MI LIM, OH, Jungmin, KANG, Dongmin, WON SEOK HAN, JONG HWA JUNG

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Determination of ethanol in foods and beverages by magnetic stirring-assisted aqueous extraction coupled with GC-FID: A validated method for halal verification von Mansur, Ahmad Rois, Oh, Jungmin, Lee, Hyun Sung, Oh, Seung Yong

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A K -Band Planar Active Integrated Bi-Directional Switching Heat Applicator With Uniform Heating Profile von Kim, Dongki, Kim, Kihyun, Oh, Jungmin, Cho, Jeiwon, Cheon, Changyul, Kwon, Youngwoo

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Antioxidant and antimicrobial activities of various leafy herbal teas von Oh, Jungmin, Jo, Heonjoo, Cho, Ah Reum, Kim, Sung-Jin, Han, Jaejoon

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Thermodynamic inhibition effects of an ionic liquid (choline chloride), a naturally derived substance (urea), and their mixture (deep eutectic solvent) on CH4 hydrates von Lee, Dongyoung, Go, Woojin, Oh, Jungmin, Lee, Joonseop, Jo, Insol, Kim, Ki-Sub, Seo, Yongwon

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A [Formula Omitted]-Band Planar Active Integrated Bi-Directional Switching Heat Applicator With Uniform Heating Profile von Dongki Kim, Dongki Kim, Kihyun Kim, Kihyun Kim, Jungmin Oh, Jungmin Oh, Jeiwon Cho, Jeiwon Cho, Changyul Cheon, Changyul Cheon, Youngwoo Kwon, Youngwoo Kwon

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Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes von Oh, Jungmin, Park, Min Kyung, Kim, Bo Ram, Kwak, Han Sub

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Online consumer testing beyond central location tests: A case study for brewed coffee von Park, Seyeong, Lee, Cho-Long, Oh, Jungmin, Lim, Manyoel, Chung, Seo-Jin, Kwak, Han Sub

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Effects of sensory test conditions and cooking methods on consumer acceptance, sensory profiling, and emotional response of home meal replacement foods von Oh, Jungmin, Heo, JeongAe, Park, Seyeong, Lim, Manyoel, Kwak, Han Sub

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Comparison of descriptive analysis and flash profile by naïve consumers and experts on commercial milk and yogurt products von Heo, JeongAe, Lee, Se Jin, Oh, Jungmin, Kim, Mi-Ran, Kwak, Han Sub

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Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test von Park, Seyeong, Heo, JeongAe, Oh, Jungmin, Chung, Seo-Jin, Sub Kwak, Han

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The influence of a carrier food on the perceived spiciness of chili pepper sauce von Oh, Jungmin, Kwak, Han Sub, Kim, Mina K.

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