Measurement and comparison of density, specific heat and viscosity of cow's milk and soymilk von Oguntunde, A.O., Akintoye, O.A.

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Effect of processing method on the quality of cowpea (Vigna unguiculata) flour for akara preparation von Olopade, A.A., Akingbala, J.O., Oguntunde, A.O., Falade, K.O.

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Pasting Properties of Cowpea Flour:  Effects of Soaking and Decortication Method von Henshaw, Folake O, McWatters, Kay H, Oguntunde, A. Omotayo, Phillips, R. Dixon

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PRELIMINARY INVESTIGATION ON THE EFFECT OF FOAM STABILIZERS ON THE PHYSICAL CHARACTERISTICS AND RECONSTITUTION PROPERTIES OF FOAM-MAT DRIED SOYMILK von Akintoye, O.A., Oguntunde, A.O.

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Preliminary investigation on the effect of foam stabilizers on the physical characteristics and reconstition properties of foamat dried soymilk von Akintoye, O.A. (University of Ibadan, Ibadan, Nigeria), Oguntunde, A.O

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Present status of research activities in food irradiation technology in Nigeria von Olorunda, A.O, Aworh, O.C, Oguntimein, G.B, Oguntunde, A.O. (Ibadan Univ. (Nigeria). Dept. of Food Technology)

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A Study of Probability Models in Monitoring Environmental Pollution in Nigeria von Oguntunde, P. E., Adejumo, A. O., Odetunmibi, O. A.

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AN EXPLORATORY STUDY ON NUMBER OF CHILDREN DESIRED AND WHAT ACCOMPLISHED IN FAMILY SETTINGS von Adejumo, A O, Taiwo, S A, Job, O, Adeniyi, O I, Oguntunde, P E, Odetunmibi, O A, Akinrefon, A A

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