Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (Manihot esculenta crantz) starch hydrolysate with free and encapsulated Lactica... von Oguntoye, Modupeola A, Ezekiel, Olufunke O

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Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant biomarkers in kidney, he... von Oguntoye, Modupeola A., Oridupa, Olayinka A., Ezekiel, Olufunke O.

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Toxicological safety assessment of provitamin A cassava hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG in the Wistar rat model von Oguntoye, Modupeola A., Ezekiel, Olufunke O.

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Solid-state fermentation with Bacillus subtillis co-cultured with probiotic Lactobacillus spp. enhances the bioactive peptides, nutritional and antioxidative potentials of tamarind... von Ezekiel, Olufunke O., Oguntoye, Modupeola A., Salami, Nurudeen O.

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Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions von Oguntoye, Modupeola A., Ezekiel, Olufunke O., Oridupa, Olayinka A.

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Provitamin A Cassava Hydrolysate with Lactobacillus rhamnosus Gg Improves Serum Lipid Profile in Wistar Rats von Oguntoye, Modupeola, Ezekiel, Olufunke

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Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage von Ezekiel, Olufunke, Oguntoye, Modupeola, Agoha, Goldlyn

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African Baobab (Adansonia digitate L.) Seeds Are a Promising Source of Bioactive Peptides von Ezekiel, Olufunke O, Oguntoye, Modupeola, Olabode, Olusegun A, Safura, Olawoyin O

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Phytochemical components of beverages from African star apple (Chrysophyllum albidum) tissue fractions under ambient storage von Folasade, Olabimpe ADEBOYEJO, Modupeola, Adelaju OGUNTOYE, Oluwatosin

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