Aflatoxins in Nigerian dry-roasted groundnuts von Bankole, S.A., Ogunsanwo, B.M., Eseigbe, D.A.

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Fungal contamination and aflatoxin B1 of 'egusi' melon seeds in Nigeria von Bankole, S.A, Ogunsanwo, B.M, Osho, A, Adewuyi, G.O

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On the functional properties of globulin and albumin protein fractions and flours of African locust bean ( Parkia biglobossa) von Lawal, O.S., Adebowale, K.O., Ogunsanwo, B.M., Sosanwo, O.A., Bankole, S.A.

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Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties von Lawal, O.S., Adebowale, K.O., Ogunsanwo, B.M., Barba, L.L., Ilo, N.S.

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Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria von Bankole, S.A, Ogunsanwo, B.M, Mabekoje, O.O

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Natural occurrence of moulds and aflatoxin B 1 in melon seeds from markets in Nigeria von Bankole, S.A, Ogunsanwo, B.M, Mabekoje, O.O

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Fungal contamination and aflatoxin B 1 of ‘egusi’ melon seeds in Nigeria von Bankole, S.A., Ogunsanwo, B.M., Osho, A., Adewuyi, G.O.

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On the fuctional properties of globulin and albumin protein fractions and flours of African locust bean (Parkia biglobossa) von Lawal, O.S, Adebowale, K.O, Ogunsanwo, B.M, Sosanwo, O.A, Bankole, S.A

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Effect of roasting on the aflatoxin contents of Nigerian peanut seeds von Ogunsanwo, B.M., Faboya, O.O.P., Idowu, O.R., Lawal, O.S., Bankole, S.A.

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Effect of selected Hofmeister anions on functional properties of protein isolate prepared from lablab seeds (Lablab purpureus) von Lawal, O.S, Afolabi, T.A, Adebowale, K.O, Ogunsanwo, B.M, Bankole, S.A

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