Growth of Bacillus cereus isolated from some traditional condiments under different regimens von Okanlawon, B M, Ogunbanwo, ST, Okunlola, A O

Volltext

Comparison between different bio-treatments of a hydrocarbon contaminated soil from a landfill site von Thangarajan, R, Adetutu, E M, Moore, R B, Ogunbanwo, ST, Ball, A S

Volltext

Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria von OGUNBANWO, S. T, SANNI, A. I, ONILUDE, A. A

Volltext

Effect of bacteriocinogenic Lactobacillus spp. on the shelf life of fufu, a traditional fermented cassava product von OGUNBANWO, S. T, SANNI, A. I, ONILUDE, A. A

Volltext

Functional properties of lactic acid bacteria isolated from OGI and FUFU, two Nigerian fermented foods von Ogunbanwo, ST

Volltext

Antagonistic Activities of Lactic Acid Bacteria Isolated from Nigerian Fermented Dairy Food Against Organisms Implicated in Urinary Tract Infection von Adeniyi, B.A., ., F.A. Ayeni, ., S.T. Ogunbanwo

Volltext

Selection of starter cultures for the production of ugba, a fermented soup condiment von SANNI, Abiodun I, ONILUDE, A. A, FADAHUNSI, I. F, OGUNBANWO, S. T, AFOLABI, R. O

Volltext

Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria von SANNI, Abiodun I, ONILUDE, Anthony A, OGUNBANWO, Samuel T, FADAHUNSI, Ilesanmi F, AFOLABI, Rebecca O

Volltext

Influence of lactic cultures on the quality attributes of tsire, a West African stick meat von ONILUDE, A. A, SANNI, A. I, OLAOYE, O. A, OGUNBANWO, S. T

Volltext

Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food von Sanni, A.I., Onilude, A.A., Ogunbanwo, S.T., Smith, S.I.

Volltext

Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OG1 von Ogunbanwo, ST, Sanni, AI, Onilude, A A

Volltext

Influence of lactic acid bacteria on fungal growth and aflatoxin production in ogi, an indigenous fermented food von Ogunbanwo, ST, Enitan, A M, Emeya, P, Okanlawon, B M

Volltext

Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1 von Ogunbanwo, ST, Sanni, AI, Onilude, A A

Volltext