Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties von Eneje, L.O., Ogu, E.O., Aloh, C.U., Odibo, F.J.C., Agu, R.C., Palmer, G.H.

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Quality assessment of different sorghum varieties for their brewing potential von Ogu, E.O, Odibo, F.J.C, Agu, R.C, Palmer, G.H

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Combined heat treatment and acid hydrolysis of cassava grate waste (CGW) biomass for ethanol production von Agu, R.C., Amadife, A.E., Ude, C.M., Onyia, A., Ogu, E.O., Okafor, M., Ezejiofor, E.

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A comparison of some chemical properties of Garcinia kola and hops for assessment of Garcinia brewing value von Ogu, Emmanuel O., Agu, Reginald C.

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