Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology von Webber, Vanessa, Carvalho, Sabrina Matos de, Ogliari, Paulo José, Hayashi, Leila, Barreto, Pedro Luiz Manique

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Influence of fermentation time on characteristics of sourdough bread von Aplevicz, Krischina Singer, Ogliari, Paulo José, Sant'Anna, Ernani Sebastião

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Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltrat... von Prudêncio, Ana P. Aguiar, Prudêncio, Elane Schwinden, Amboni, Renata D.M. Castanho, Murakami, Aureanna N. Negrão, Maraschin, Marcelo, Petrus, José C. Cunha, Ogliari, Paulo José, Leite, Rodrigo Santos

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Optimization of α-tocopherol loaded solid lipid nanoparticles by central composite design von de Carvalho, Sabrina Matos, Noronha, Carolina Montanheiro, Floriani, Caroline Louise, Lino, Renata Calegari, Rocha, Gabriela, Bellettini, Ismael Casagrande, Ogliari, Paulo José, Barreto, Pedro Luiz Manique

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Evaluation of the PetrifilmTM EB and TEMPO® EB systems with ISO 21528-2:2004 method for the count of Enterobacteriaceae in milk von Cirolini, Andréia, Miotto, Marília, Machado, Fernanda Morgana, Silva, Helen Silvestre da, Ogliari, Paulo José, Vieira, Cleide Rosana Werneck

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Evaluation of the Petrifilm™ EB and TEMPO(®) EB systems with ISO 21528-2:2004 method for the count of Enterobacteriaceae in milk von Cirolini, Andréia, Miotto, Marília, Machado, Fernanda Morgana, da Silva, Helen Silvestre, Ogliari, Paulo José, Vieira, Cleide Rosana Werneck

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Characterization of Brazilian wheat cultivars for specific technological applications von Scheuer, Patrícia Matos, Francisco, Alicia de, Miranda, Martha Zavariz de, Ogliari, Paulo José, Torres, Gisele, Limberger, Valéria, Montenegro, Flávio Martins, Ruffi, Cristiane Rodrigues, Biondi, Sílvia

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ESTIMATION OF SHELF-LIFE OF HOT DOG SAUSAGE von Battistella, Patrícia Moises Davila, Franchin, Paulo Rogério, Ogliari, Paulo José, Batista, Cleide Rosana Vieira

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Quality evaluation of Pecan nuts [Carya illinoinensis (Wangenh.) C. Koch] during storage in different packaging von Tatiana Oro, Paulo José Ogliari, Renata Dias de Mello Castanho Amboni, Daniel Barrera-Arellano, Jana Mara Block

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Statistical Methodology for Pathogen Detection von Ogliari, P.J, Andrade, D.F. de, Pacheco, J.A, Franchin, P.R, Batista, C.R.V

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Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development von Campos, Célia Maria Teixeira de(Universidade Federal de Santa Catarina), Hamad, Antônio José Simões(Universidade Federal de Santa Catarina), Block, Jane Mara(Universidade Federal de Santa Catarina), Padilha, José Carlos Fiad(Universidade Federal de Santa Catarina), Ogliari, Paulo José(Universidade Federal de Santa Catarina), Barreira-Arellano, Daniel(Universidade Estadual de Campinas FEA Universidade Estadual de Campinas), Moreira, Rosana Nogueira Cavalcanti(Universidade Estadual de Campinas FEA Universidade Estadual de Campinas)

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Extração de β-glucanas de cevada e caracterização parcial do amido residual von Limberger, Valéria Maria, Francisco, Alícia de, Borges, Marivone Rosa, Oro, Tatiana, Ogliari, Paulo Jose, Scheuer, Patrícia Matos, Noronha, Carolina Montanheiro

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Extração de β-glucanas de cevada e caracterização parcial do amido residual Extraction of barley β-glucans and partial characterization of residual starch von Valéria Maria Limberger, Alícia de Francisco, Marivone Rosa Borges, Tatiana Oro, Paulo Jose Ogliari, Patrícia Matos Scheuer, Carolina Montanheiro Noronha

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Extraction of barley β-glucans and partial characterization of residual starch/ Extracao de β-glucanas de cevada e caracterizacao parcial do amido residual von Limberger, Valeria Maria, de Francisco, Alicia, Borges, Marivone Rosa, Oro, Tatiana, Ogliari, Paulo Jose, Scheuer, Patricia Matos, Noronha, Carolina Montanheiro

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Statistical Methodology for Pathogen Detection von Ogliari, Paulo Jose, de Andrade, Dalton Francisco, Pacheco, Juliano Anderson, Franchin, Paulo Rogerio, Batista, Cleide Rosana Vieira

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Effect of the addition of ultraviolet absorber (Tinuvin 234) on the quality of soybean oil packaged in polyethylene terephthalate (PET) von De Oliveira Alves, Márcia Aurelina, Arruda, Carmen Silvia, Ogliari, Paulo José, Meinert, Elza María, Teixeira, Evanilda, Barrera-Arellano, Daniel, Mara Block, Jane

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Extração de β-glucanas de cevada e caracterização parcial do amido residual von Limberger, Valéria Maria, Francisco, Alícia de, Borges, Marivone Rosa, Oro, Tatiana, Ogliari, Paulo Jose, Scheuer, Patrícia Matos, Noronha, Carolina Montanheiro

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Extraction of barley β-glucans and partial characterization of residual starch/ Extracao de β-glucanas de cevada e caracterizacao parcial do amido residual von Limberger, Valeria Maria, de Francisco, Alicia, Borges, Marivone Rosa, Oro, Tatiana, Ogliari, Paulo Jose, Scheuer, Patricia Matos, Noronha, Carolina Montanheiro

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Evaluación de la calidad durante el almacenamiento de nueces Pecán [Carya illinoinensis (Wangenh.) C. Koch] acondicionadas en diferentes envases von Oro, Tatiana, Ogliari, Paulo José, Dias de Mello Castanho Amboni, Renata, Barrera-Arellano, Daniel, Block, Jana Mara

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SANIDADE DE SEMENTES DE FEIJÃO NO ESTADO DE SANTA CATARINA - RESULTADOS PRELIMINARES von Balardin, Ricardo Silveiro, Dal Piva, Celso Antonio, Ogliari, Paulo José

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