Extension of shelf life of garri by hygienic handling and sodium benzoate treatment von Ogiehor, S.I., Ikenebomeh, M.J.

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The bioload and aflatoxin content of market garri from some selected states in southern Nigeria: public health significance von Ogiehor, I S, Ikenebomeh, M J, Ekundayo, A O

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Shelf stability of agidi produced from maize (Zea mays) and the effects of sodium benzoate treatment in combination with low temperature storage von Ogiehor, I.S., Ekundayo, A.O., Okwu, G.I.

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The effects of different packaging materials on the shelf stability of garri von Ogiehor, I S, Ikenebomeh, MJ

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Changes in the quality of zobo beverages produced from Hibiscus sabdarifa (Linn roscelle) and the effects of extract of ginger alone or in combination with refrigeration von Ogiehor, I S, Nwa, O E, Owhe-Ureghe, U B

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Microorganisms associated with the preparation of plantain pudding in Western Nigeria von Ohenhen, R E, Enweani, IB, Ogiehor, SI, Uwabor, K

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In vitro susceptibility testing of Yersinia species to eight plant extracts and three natural antimicrobial agents von Owhe-Ureghe, U B, Ogiehor, SI, Ehwarieme, DA

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Abstract P314: Social Determinants of Cardiovascular Risk Factors Among African Immigrants in New York City von Madu, Ednah N, Ogungbe, Oluwabunmi, Osuji, Hadiza, OGIEHOR-ENOMA, GRACE, Madu, Chiamaka A, Bamba, Aichata, Commodore-Mensah, Yvonne

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Helping Nurses Cope with COVID-19 Pandemic: Evaluating Support Programs von Nwanonyiri, Dorothy C., Ogiehor-Enoma, Grace, Iwu, Emilia, Nwaneri, Teresa

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Combating COVID-19: Nigerian Nurses’ Perspectives and Challenges Executive Summary von Ogiehor-Enoma, Grace, Nwanonyiri, Dorothy C., Iwu, Emilia, Madu, Ednah N., Ekeh, Assumpta, Ifediora, Ruth

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The bioload and aflatoxin content of market garri from some selected states in southern Nigeria: public health significance von Ogiehor, I.S, Ikenebomeh, M.J, Ekundayo, A.O

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Antimicrobial Effects of Sodium Benzoate on the Growth, Survival and Aflatoxin Production Potential of Some Species of Aspergillus in Garri During Storage von Ogiehor, I.S., ., M.J. Ikenebomeh

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Post Fermentation Quality Changes in Bobozi Produced from Cassava (Manihot Esculenta Crantz) and the Effects of Sodium Metabisulphite Soaking in Combination with Refrigeration von Ogiehor, I.S., ., G.I. Okwu, ., E. Enaigbe

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