Effect of Hydrogen Bonding on the Rotational and Translational Dynamics of a Headgroup-Bound Chromophore in Bilayer Lipid Membranes von Greiner, Aaron J, Pillman, Heather A, Worden, R. M, Blanchard, G. J, Ofoli, R. Y

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Effect of heat on phycoerythrin fluorescence: Influence of thermal exposure on the fluorescence emission of R-phycoerythrin von Vaidya, S., Orta-Ramirez, A., Smith, D. M., Ofoli, R. Y.

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R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef patties von SMITH, S. E, ORTA-RAMIREZ, A, OFOLI, R. Y, RYSER, E. T, SMITH, D. M

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Starch hydrolysis kinetics of Bacillus licheniformis alpha-amylase von Komolprasert, V, Ofoli, R.Y

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Volatile retention in microwave freeze-dried model foods von CHEN, S.-D., OFOLI, R.Y., SCOTT, E.P., ASMUSSEN, J.

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A dispersion model for predicting the extent of starch liquefaction by Bacillus licheniformis α-amylase during reactive extrusion von Komolprasert, Vanee, Ofoli, Robert Y.

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Small-Angle Rayleigh Scattering by Relatively Large Latex Particles von Ofoli, Robert Y, Prieve, Dennis C

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Ovalbumin thermal gelation prediction by application of temperature-time history von Harte, J.B. (Michigan State Univ., East Lansing, MI), Zabik, M.E, Ofoli, R.Y, Morgan, R.G

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Adsorption and Interaction of Fibronectin and Human Serum Albumin at the Liquid−Liquid Interface von Vaidya, Sachin S, Ofoli, Robert Y

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A GENERALIZED RHEOLOGICAL MODEL FOR INELASTIC FLUID FOODS von OFOLI, R. Y., MORGAN, R. G., STEFFE, J. F.

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Development and sensory characteristics of extruded ready-to-eat prebaked potatoes von Kenawi, M.A. (Mirsia University, Egypt), Sinha, N.K, Ofoli, R.Y, Cash, J.N

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Effect of Extrinsic Fluorescent Labels on Diffusion and Adsorption Kinetics of Proteins at the Liquid−Liquid Interface von Gajraj, Arivalagan, Ofoli, Robert Y

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Quantitative Technique for Investigating Macromolecular Adsorption and Interactions at the Liquid−Liquid Interface von Gajraj, Arivalagan, Ofoli, Robert Y

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Rheological modeling of corn starch doughs at low to intermediate moisture von Mackey, K.L. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA), Ofoli, R.Y

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Statistical method to evaluate the critical Reynolds number for pseudoplastic fluids in tubes von Campos, Danilo T., Steffe, James F., Ofoli, Robert Y.

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Characterization of the swelling of starch doughs during extrusion von Ofoli, Robert Y., Morgan, Ron G., Steffe, James F.

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Some observations on the use of slit rheometry for characterizing the primary normal stress difference of extrudates von Ofoli, Robert Y., Steffe, James F.

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Thermometric Consideration for RF and Microwave Research in Food Engineering von Ofoli, Robert Y.

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Prediction of temperature profiles in twin screw extruders von Mohamed, Ibrahim O., Ofoli, Robert Y.

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Rheology of low- to intermediate-moisture whole wheat flour doughs von Mackey, K.L. (USDA-ARS, ERRC, Philadelphia, PA), Ofoli, R.Y

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