Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle von Bluemmel, M. (Rowett Research Inst., Bucksburn, Aberdeen (United Kingdom)), Oerskov, E.R

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The effect of method of forage preservation on the protein degradability and microbial protein synthesis in the rumen von Verbič, J., Ørskov, E.R., Žgajnar, J., Chen, X.B., Žnidaršič-Pongrac, Vida

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Assessment of phenolics-related antinutritive effects in Mediterranean browse: a comparison between the use of the in vitro gas production technique with or without insoluble polyv... von Khazaal, K., Boza, J., Ørskov, E.R.

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Biochemical adaptation of camelids [Camelidae] during periods where feed is withheld von Wensvoort, J. (P.O.Box 9220, Dubai (United Arab Emirates)), Kyle, D.J, Oerskov, E.R, Bourke, D.A

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Investigations of the protection of soybean meal and amino acids from rumen degradation with whole blood treatment von Matsumoto, M., Kobayashi, T., Itabashi, H., Ørskov, E.R.

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The potential of dilute-acid hydrolysis as a treatment for improving the nutritional quality of industrial lignocellulosic by-products von Castro, F.B., Hotten, P.M., Ørskov, E.R.

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Effects of dilute-acid hydrolysis treatment on the physico-chemical features and bio-utilization of wheat straw von Castro, F.B., Hotten, P.M., Ørskov, E.R.

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Effects of feeding small amounts of ammonia treated straw on degradation rate and intake of untreated straw von Manyuchi, B., Ørskov, E.R., Kay, R.N.B.

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The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5% NaOH-treated maize cobs von Tuah, A.K., Obese, F.Y., Ørskov, E.R., Okai, D.B., Adomako, D., Amaning, K.O., Said, A.N., Greenhalgh, J.F.D.

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Construction and operation of an open-circuit ventilated hood system for cattle nourished wholly by intragastric infusion of nutrients von Ku-Vera, J.K., Macleod, N.A., Ørskov, E.R.

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Effect of soaking, ensilage and hydrogen peroxide treatment of barley straw on rumen degradability von Bhargava, P.K., Ørskov, E.R., Walli, T.K.

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Limiting amino acids in dairy cows given casein as the sole source of protein von Fraser, D.L., Ørskov, E.R., Whitelaw, F.G., Franklin, M.F.

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Nutritional principles and evaluation of by-products, waste products and new feeds for ruminants von Ørskov, E.R

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The efficiency of casein N utilization in dairy cows von Fraser, D.L, Ørskov, E.R, Whitelaw, F.G, MacLeod, N.A

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Associative effects of mixed feeds. I. effects of type and level of supplementation and the influence of the rumen fluid pH on cellulolysis in vivo and dry matter digestion of vari... von Mould, F.L., Ørskov, E.R., Mann, S.O.

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Manipulation of rumen fluid pH and its influence on cellulolysis in sacco, dry matter degradation and the rumen microflora of sheep offered either hay or concentrate von Mould, F.L., Ørskov, E.R.

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Excretion of purine derivatives by ruminants: effect of exogenous nucleic acid supply on purine derivative excretion by sheep von Chen, X. B., Hovell, F. D. DeB, Ørskov, E. R., Brown, D. S.

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Adhesion of cellulolytic ruminal bacteria to barley straw von BHAT, S, WALLACE, R. J, OÊRSKOV, E. R

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Associative effects of mixed feeds. II. The effect of dietary addition of bicarbonate salts on the voluntary intake and digestibility of diets containing various proportions of hay... von Mould, F.L., Ørskov, E.R., Gauld, Shirley A.

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nutritive value of rumen micro-organisms in ruminants. 4. The limiting amino acids of microbial protein in growing sheep determined by a new approach von Storm, E, Orskov, E.R

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