Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis von Anuonye, J.C., Badifu, G.I.O., Inyang, C.U., Akpapunam, M.A., Odumudu, C.U., Mbajika, V.I.

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