Detection and enumeration of E. coli O157:H7 in water samples by culture and molecular methods von Ngwa, G.A., Schop, R., Weir, S., León-Velarde, C.G., Odumeru, J.A.

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Fate of Clostridium difficile during wastewater treatment and incidence in Southern Ontario watersheds von Xu, C, Weese, J.S, Flemming, C, Odumeru, J, Warriner, K

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Assessment of the application of an automated electronic milk analyzer for the enumeration of total bacteria in raw goat milk von Ramsahoi, L., Gao, A., Fabri, M., Odumeru, J.A.

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Evaluation of novel agars for the enumeration of Campylobacter spp. in poultry retail samples von Ahmed, R., León-Velarde, C.G., Odumeru, J.A.

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Subtyping of a Large Collection of Historical Listeria monocytogenes Strains from Ontario, Canada, by an Improved Multilocus Variable-Number Tandem-Repeat Analysis (MLVA) von SALEH-LAKHA, S, ALLEN, V. G, DOWNING, G, LEE, S, GAO, A, NADON, C, CHEN, S, LI, J, PAGOTTO, F, ODUMERU, J, TABOADA, E, LOMBOS, M, TABING, K. C, BLAIS, B, OGUNREMI, D

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Quantitative Effect of Refrigerated Storage Time on the Enumeration of Campylobacter, Listeria, and Salmonella on Artificially Inoculated Raw Chicken Meat von Pintar, K, Cook, A, Pollari, F, Ravel, A, Lee, S, Odumeru, J.A

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Effect of Pasteurization on Survival of Mycobacterium paratuberculosis in Milk von Gao, A., Mutharia, L., Chen, S., Rahn, K., Odumeru, J.

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Irrigation water as source of foodborne pathogens on fruit and vegetables von Steele, M, Odumeru, J

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Assessment of the Colorimetric and Fluorometric Assays for Alkaline Phosphatase Activity in Cow's, Goat's, and Sheep's Milk von Klotz, V, Hill, Art, Warriner, K, Griffiths, M, Odumeru, J

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Identification of contamination sources of Bacillus cereus in pasteurized milk von Lin, S, Schraft, H, Odumeru, J.A, Griffiths, M.W

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Assessment of the microbiological quality of ready-to-use vegetables for health-care food services von Odumeru, J.A. (Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario, Canada.), Mitchell, S.J, Alves, D.M, Lynch, J.A, Yee, A.J, Wang, S.L, Styliadis, S, Farber, J.M

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Determination of acceptability and shelf life of ready-to-use lettuce by digital image analysis von Zhou, T, Harrison, A.D, McKellar, R, Young, J.C, Odumeru, J, Piyasena, P, Lu, X, Mercer, D.G, Karr, S

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Antibiotic resistance of Campylobacter jejuni and Campylobacter coli isolated from hog, beef, and chicken carcass samples from provincially inspected abattoirs in Ontario von LARKIN, C, VAN DONKERSGOED, C, MAHDI, A, JOHNSON, P, MCNAB, B, ODUMERU, J

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Evaluation of Accuracy and Repeatability of Identification of Food-Borne Pathogens by Automated Bacterial Identification Systems von ODUMERU, J. A, STEELE, M, FRUHNER, L, LARKIN, C, JIANGDONG JIANG, MANN, E, MCNAB, W. B

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Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce von McKellar, R.C., Odumeru, J., Zhou, T., Harrison, A., Mercer, D.G., Young, J.C., Lu, X., Boulter, J., Piyasena, P., Karr, S.

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Epidemiological typing of Campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, and biotyping von Steele, M. (University of Guelph, Guelph, Ontario, Canada.), McNab, B, Fruhner, L, DeGrandis, S, Woodard, D, Odumeru, J.A

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Antibiotic resistance of Salmonella isolated from hog, beef, and chicken carcass samples from provincially inspected abattoirs in Ontario von LARKIN, C, POPPE, C, MCNAB, B, MCEWEN, B, MAHDI, A, ODUMERU, J

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Effects of processing and packaging on vitamin C and β-carotene content of ready-to-use (RTU) vegetables von Hussein, A, Odumeru, J.A, Ayanbadejo, T, Faulkner, H, McNab, W.B, Hager, H, Szijarto, L

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Spatial distribution of Salmonella, Escherichia coli O157:H7, and other bacterial populations in commercial and laboratory-scale sprouting mung bean beds von Hora, R, Kumar, M, Garcia, L, Schumacher, B, Odumeru, J, Warriner, K

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Enzymatic activity of Campylobacter jejuni hippurate hydrolase von Steele, M., Marcone, M., Gyles, C., Chan, V.L., Odumeru, J.

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