Diallyl disulfide, an organo-sulfur compound in garlic and onion attenuates trichloromethane-induced hepatic oxidative stress, activation of NFkB and apoptosis in rats von Somade, Oluwatobi T, Ugbaja, Regina N, Alli, Adetunji A, Odubote, Omolola T, Yusuf, Taiwo S, Busari, Babatosin T

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