Your money's worth in foods / contributing authors, Dianne Odland and Carole Davis ; [prepared by United States Department of Agriculture, Human Nutrition Information Service] von Odland, Dianne D

Volltext bestellen

Correlation of tissue constituents with the acoustic properties of skin and wound von Olerud, John E., O'Brien, William D., Riederer-Henderson, Mary Ann, Steiger, Dianne L., Debel, Judith R., Odland, George F.

Volltext

How to eat the dietary guidelines way von Odland, Dianne

Volltext

Measurement uncertainty assessment of the scanning laser acoustic microscope and application to canine skin and wound von Steiger, D.L., O'Brien, W.D., Olerud, J.E., Riederer-Henderson, M.A., Odland, G.F.

Volltext

Ascorbic acid, mineral and quality retention in frozen broccoli blanched in water, steam, and ammonia-steam von ODLAND, DIANNE, EHEART, MARY S.

Volltext

Measurement uncertainty assessment of the scanning laser acoustic microscope and application to canine skin and wound von O'Brien, William D., Steiger, Dianne L., Olerud, John E., Riederer-Henderson, Mary Ann, Odland, George F.

Volltext

Propagation of ultrasound in skin von Riederer-Henderson, Mary Ann, Olerud, John E., Odland, George F., Forster, Fred K., Steiger, Dianne L., O'Brien, William D.

Volltext

Energy use and quality of foods cooked by different appliances von Odland, D, Davis, C, Vettel, R, Harris, J.E

Volltext

Products cooked in preheated versus non-preheated ovens. Baking times, calculated energy consumption, and product quality compared von Odland, Dianne, Davis, Carole

Volltext